Top 25 Chef cook housing provided Jobs in Colorado

Winter 26/27: Cook: Intermediate
POWDR —Copper Mountain, CO
- $20.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Employee discount
Executive Chef
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $75,000 - $95,000 a year
- Extended hours
- Ability to lift 50 pounds
- Travel
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
5d
Restaurant Sous Chef
Royal Gorge Route Railroad —Cañon City, CO
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Relocation assistance
- Health insurance
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
West End Social Cook 1 - $24- $28/hour
Salamander Hospitality, Llc —Aspen, CO
- $24 - $28 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
- Free parking
- AD&D insurance
Quick Apply
F&B Manager - Forage and Feast
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Background check
- Bar
- 5 years
- Health savings account
- Health insurance
Breakfast Cook
Branded Rock Canyon Ranch —De Beque, CO
- From $20 an hour
- 8 hour shift
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick Apply
Pastry Cook 1-3 - $24 - $28/hour
Salamander Hospitality, Llc —Aspen, CO
- $24 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
- Free parking
- AD&D insurance
Quick Apply
Assistant Pastry Cook - $33 - $36/hour
Salamander Hospitality, Llc —Aspen, CO
- $33 - $36 an hour
- 8 hour shift
- Basic math
- Mid-level
- 3 years
- Free parking
- AD&D insurance
Quick Apply
Winter 26/27: Advanced Pastry Cook
POWDR —Copper Mountain, CO
- From $20.70 an hour
- Seasonal
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Employee discount
11d
Line Cook, Holiday Inn Estes Park
Delaware North —Estes Park, CO
- $20 - $21 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
14d
Sous Chef - Wooden Nickel
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $58,000 a year
- Extended hours
- Spanish
- Basic math
- English
- Health insurance
- Paid time off
Quick Apply
Sous Chef-Elk Ave Prime
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $58,000 a year
- Extended hours
- Spanish
- Basic math
- English
- Health insurance
- Paid time off
Quick Apply
Line Cook - Almont
Crested Butte FBF Resources, LLC —Almont, CO
- $20 - $28 an hour
- Extended hours
- ServSafe
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
Dishwasher - Almont Resort
Crested Butte FBF Resources, LLC —Almont, CO
- $17 - $21 an hour
- Extended hours
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
Sous Chef - Bruhaus
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $58,000 a year
- Extended hours
- Spanish
- Basic math
- English
- Health insurance
- Paid time off
Quick Apply
Line Cook - BruHaus
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $20 - $28 an hour
- Extended hours
- ServSafe
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook - Wooden Nickel
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $20 - $28 an hour
- Extended hours
- ServSafe
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook - Elk Prime
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $20 - $28 an hour
- Extended hours
- ServSafe
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
Dishwasher - Bruhaus
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $17 - $21 an hour
- Extended hours
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply

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Winter 26/27: Cook: Intermediate

POWDR -
Copper Mountain, CO

Apply Now

Job Details

Seasonal
$20.00 - $21.50 an hour

Benefits

Employee discount

Qualifications

Sweeping
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Removing debris
Kitchen knives
Food service cleaning
Labeling
Food portioning
Mops
English
Mid-level
Food service inventory management
Food safety sanitizing procedures
Team training
Guest services
Mise en place
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training facility.

Job Title: Cook: Intermediate

Job Status: Seasonal

Compensation and Benefits:

Compensation: Proposed hiring rate of $20.00 to $21.50+, actual pay will be adjusted based on experience.
Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:

The Intermediate Cook supports daily kitchen operations by preparing high quality food, maintaining a clean and organized workstation, and contributing to a positive team environment. This role is ideal for candidates with solid culinary skills who enjoy working in a fast-paced setting and take pride in consistency, accuracy, and attention to detail. Intermediate Cooks assist with food preparation, station setup, service execution, and general kitchen cleanliness to ensure an excellent experience for guests and smooth back-of-house operations.

Essential Duties and Responsibilities:

Execute assigned station with speed, accuracy, and a high level of cleanliness, ensuring readiness for each service period.
Follow prep lists, production schedules, and par levels while maintaining a strong sense of urgency and efficiency.
Prepare food according to established recipes and specifications, ensuring consistency in flavor, portioning, and presentation.
Maintain proper station setup and organization, including accurate labeling, dating, rotation, and adherence to food‑safety standards.
Monitor and manage station inventory throughout service, minimizing waste, and ensuring product quality at all times.
Communicate effectively with the culinary team, maintaining situational awareness, and supporting smooth kitchen operations.
Assist with prep and production tasks as needed, supporting teammates during peak periods or when directed by the Chef or Supervisor.
Engage with guests professionally when applicable, providing a positive and knowledgeable culinary presence.
Perform dishwashing duties as required, including operation of dish machines, manual pot‑washing, sorting, and maintaining a clean/safe dish area.
Ensure all wares, utensils, equipment, and cookware are properly cleaned, sanitized, dried, and stored in accordance with health‑department standards.
Support overall kitchen sanitation, including trash removal, sweeping, mopping, wiping down surfaces, and maintaining a safe work environment.
Assist in cross‑functional operations, including training new staff and supporting front‑of‑house teamwork when requested.
Maintain cleanliness and organization in all shared workspaces and public‑facing areas as needed.
Perform other duties as assigned by the Chef or Supervisor, adapting to business needs, and maintaining operational flexibility.

Other Duties as Assigned:

This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of POWDR-Copper, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.
This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.

Personal Attributes:

Demonstrates honesty, integrity, and professionalism.
Maintains confidentiality and consistently follows policies and procedures.
Adheres to grooming standards and represents Copper Mountain positively.
Organized and dependable; follows through on tasks and communications.
Able to thrive in a fast‑paced, high‑pressure environment.
Flexible with scheduling, including weekends, holidays, and variable hours.
Able to balance personal and work responsibilities effectively.
Open to feedback, supports team decisions, and contributes to a positive culture.

Basic Requirements:

Ability to lift up to 50 lbs.
Ability to stand or walk for up to 6 hours.
Frequent use of taste and smell.
Frequent use of hands and arms for extended periods.
Peripheral, color, and depth vision required.
Must own non‑slip footwear.
Must be at least 18 years old.
Preferred Experience and Special Skills:
Strong skills in applicable cooking techniques and industry best practices.
Ability to work multiple stations, complete prep lists efficiently, and meet service timelines.
Strong knife skills and the ability to fabricate items to standard.
Ability to expedite during service when needed.
Ability to read, write, and speak English fluently.

Preferred Experience and Special Skills:

Strong skills in applicable cooking techniques and industry best practices.
Ability to work multiple stations, complete prep lists efficiently, and meet service timelines.
Strong knife skills and the ability to fabricate items to standard.
Ability to expedite during service when needed.
Ability to read, write, and speak English fluently.

This position will be posted and accepting applications until Wednesday, August 12th.

POWDR-Copper Mountain, LLC is an equal opportunity employer and that race/color/religion/sex/sexual orientation/gender identity/national origin/disability/protected veterans or any other applicable status protected by state or local law, are not taken into account in any employment decision. We offer competitive benefits, employee housing, and a unique work atmosphere. All of our job opportunities are located at Copper Mountain Resort in Summit County, Colorado. 90 miles west of Denver, we are situated in the heart of Colorado's playground. All candidates must fill out an application to be considered for employment.

Can you see yourself here- Apply now!

Apply Now

Refine Your Search

chef cook housing provided jobs in colorado

Winter 26/27: Cook: Intermediate

Executive Chef

Restaurant Sous Chef

Cook II - Winter Seasonal

West End Social Cook 1 - $24- $28/hour

F&B Manager - Forage and Feast

Breakfast Cook

Pastry Cook 1-3 - $24 - $28/hour

Assistant Pastry Cook - $33 - $36/hour

Winter 26/27: Advanced Pastry Cook

Line Cook, Holiday Inn Estes Park

Sous Chef - Wooden Nickel

Sous Chef-Elk Ave Prime

Line Cook - Almont

Dishwasher - Almont Resort

Sous Chef - Bruhaus

Line Cook - BruHaus

Line Cook - Wooden Nickel

Line Cook - Elk Prime

Dishwasher - Bruhaus

I want to receive the latest job alert for chef cook housing provided in colorado

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