Top 40 Dining room supervisor Jobs in Colorado

Dining Room Supervisor
CIEL LOWRY LLC —Denver, CO
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
1d
Food Service Supervisor
Children's Hospital Colorado —Colorado Springs, CO
- $25.21 - $37.81 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Wellness program
- 403(b) matching
Food and Beverage Operations Supervisor
City of Greeley —Greeley, CO
- $66,879.97 - $96,975.96 a year
- Extended hours
- Spanish
- CPR Certification
- Clean driving record
11d
Dining Room Supervisor
Garden of the Gods Resort and Club —Colorado Springs, CO
- From $23 an hour
- Seasonal
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
1d
Food Supervisor
Sodexo —Denver, CO
- $30 - $31 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
10d
Supervisor, Production - Food Manufacturing
Buckhead Meat and Seafood —Aurora, CO
- $70,600 - $105,800 a year
- Overtime
- Microsoft Outlook
- Computer literacy
- Basic math
21-250 Kuchu's Dining Room Supervisor
Ute Mountain Casino Hotel —Towaoc, CO
- Full-time
- 18 years or older
- Pass drug screening
- Mid-level
Quick Apply
Supervisor Food Services
St Francis Interquest —Colorado Springs, CO
- $20.96 - $36.42 an hour
- Full-time
- Hospital
- ServSafe
- English
6d
Dining Room Supervisor
Resort Lifestyle Communities —Colorado Springs, CO
- $20 - $21 an hour
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Dining Room Supervisor
Legacy Village of Castle Pines —Castle Pines, CO
- From $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE PRODUCTION SUPERVISOR
The GEO Group —Hudson, CO
- $39.11 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health savings account
4d
Dining Room Supervisor - Fountains
Hilltop Community Resources Inc. —Grand Junction, CO
- $19.35 - $20.31 an hour
- Part-time
- Background check
- CPR Certification
- Current TB test
Quick Apply
3d
Food/Consumables Team Supervisor
Walmart —Aurora, CO
- $23 - $36 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
2d
CDOC Food Service Supervisor CSTS I (Canon City)
State of Colorado —Cañon City, CO
- $5,081 - $7,113 a month
- Online Application
- School experience
- Clean driving record
- Current TB test
- Wellness program
- Paid holidays
3d
Quality Assurance & Food Safety Supervisor
Honey Smoked Fish Co. —Denver, CO
- Full-time
- Bilingual
- Mid-level
- Team management
Quick Apply
2d
Food & Beverage Supervisor
Lakewood Country Club —Lakewood, CO
- $26 - $30 an hour
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Supervisor - University of Colorado - Colorado Springs
Aramark —Colorado Springs, CO
- $20 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Food & Beverage Supervisor - Courtyard by Marriott
Midas Hospitality LLC —Fort Collins, CO
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Food & Beverage Supervisor - Full Time
Glenwood Hot Springs Resort —Glenwood Springs, CO
- $25 - $27 an hour
- Full-time
- Customer service
- Writing skills
- Mid-level
14d
Food & Beverage Supervisor - Embassy Suites Denver Downtown
Sage Hospitality —Denver, CO
- $23 - $25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- AD&D insurance
- Paid holidays

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dining room supervisor jobs near colorado

Dining Room Supervisor

CIEL LOWRY LLC -
Denver, CO

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Food service health code compliance
English
Food safety sanitizing procedures
Team motivation (leadership skill)
General management

Full Job Description

Description:

POSITION: Dining Room Supervisor

REPORTS TO: Food Service Director

FLSA: Hourly

OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

POSITION SUMMARY:

The Dining Room Supervisor is responsible for overseeing all aspects of the dining room and Bistro areas. This role involves leading the dining service team, ensuring operational excellence, and maintaining high standards of cleanliness and organization. The Front of House Manager will foster a welcoming and positive environment for residents, their families, and guests, while ensuring the delivery of exceptional dining experiences.

Requirements:

ESSENTIAL JOB FUNCTIONS:

Team Leadership and Development:

Mentor and supervise the dining service staff, including servers, hosts, food runners, and bussers, to ensure a cohesive and effective team.
Assist with performance evaluations, provide constructive feedback, and identify opportunities for professional growth among team members.
Foster a collaborative work environment, encouraging open communication and teamwork.

Operational Management:

Oversee daily operations in the dining venues and bistro.
Implement and monitor procedures for setting up dining areas.
Guide, direct and support wait service team members to provide professional, courteous and efficient dining service to residents, guests and visitors.
Coordinate meal service timings to ensure prompt and accurate delivery of meals.
Manage resident meal reservation requests and ensure follow-thru on commitments.
Prepare a monthly team member work schedule 30 days in advance of the period the schedule covers and within approved budgeted productive hours and Full Time Equivalents (FTEs), utilizing the community’s online scheduling system.
Plan and conduct effective daily pre-meal meetings with the Sous Chef and all production and service team members.

Quality Control and Service Excellence:

Uphold high standards of service, ensuring all staff are trained in etiquette and customer service best practices.
Handle resident feedback with empathy and professionalism, ensuring their dining experience exceeds expectations.

Safety and Sanitation:

Ensure adherence to health and safety regulations, maintaining a clean and hygienic dining environment.
Regularly inspect dining areas and equipment for cleanliness and proper maintenance.
Conduct training sessions on food safety and proper handling techniques.
Schedule and conduct deep cleaning and sanitation in the dining room(s) in accordance with Ciel Senior Living policies, and state and federal guidelines.

Inventory and Resource Management:

Manage inventory of dining supplies, including linens, silverware, and glassware, ensuring adequate stock levels.
Collaborate with Food Service Director to ensure high-quality products at competitive prices.

Resident Relations and Engagement:

Interact with residents to understand their preferences by incorporating feedback into service improvements.
Plan and execute special dining events and theme nights.
Advocate for residents' dining satisfaction, acting as a liaison between the culinary team and residents.
Assist with seating and service to all customers to ensure a pleasant, comfortable, and timely experience.
Be present, visible and engaged in the dining rooms during mealtimes, greet and visit with residents and their guests through table visits, and solicit their input, suggestions and requests.

Administrative Duties:

Prepare schedules for dining staff, balancing operational needs with staff availability, utilizing the community’s online scheduling system.
Collaborate with other department managers to ensure efficient operation of the community.
Participate in developing the annual operating budget associated with the dining room(s) and event operations.
Analyze actual cost to budget variances and develop and implement immediate actions to impact and control operating costs.

General Compliance:

Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.

EXPERIENCE, QUALIFICATIONS & SKILLS:

Bachelor's degree in hospitality, business administration, or a related field preferred.
Proven experience in a managerial role within a dining or hospitality setting, with a preference for experience in a senior living environment.
Strong leadership skills with the ability to motivate and guide a team.
Knowledge of food safety and sanitation regulations.
Flexibility to work various shifts, including weekends and holidays, as required by the needs of the community.
Must have strong understanding of the English language, sufficient to read and write.

PHYSICAL QUALIFICATIONS:

This position requires the ability to stand and move around the dining area for extended periods, handle food and dining equipment, and occasionally lift objects up to 25 pounds.
Walk/Stand – must be able to continuously walk and stand.
Environment Condition – must be able to perform work both inside and outside.
Sit – sit infrequently.
Lift - constantly 0-10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.
Carry - constantly 0-10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.
Push - constantly 0-10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.
Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.
Bend – must be able to bend at the waist, knees, hips, and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
Squat – must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.
Reach– must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.

Quick Apply

Refine Your Search

dining room supervisor jobs in colorado

Dining Room Supervisor

Food Service Supervisor

Food and Beverage Operations Supervisor

Dining Room Supervisor

Food Supervisor

Supervisor, Production - Food Manufacturing

21-250 Kuchu's Dining Room Supervisor

Supervisor Food Services

Dining Room Supervisor

Dining Room Supervisor

FOOD SERVICE PRODUCTION SUPERVISOR

Dining Room Supervisor - Fountains

Food/Consumables Team Supervisor

CDOC Food Service Supervisor CSTS I (Canon City)

Quality Assurance & Food Safety Supervisor

Food & Beverage Supervisor

Food Service Supervisor - University of Colorado - Colorado Springs

Food & Beverage Supervisor - Courtyard by Marriott

Food & Beverage Supervisor - Full Time

Food & Beverage Supervisor - Embassy Suites Denver Downtown

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