Top 13 Executive pastry chef Jobs in Colorado

Executive Pastry Chef - Glen Eyrie
The Navigators —Colorado Springs, CO
- $21.50 - $24.00 an hour
- Full-time
- 3 years
- High school diploma or GED
- Bakery
- Health savings account
- Paid holidays
3h
Executive Pastry Chef | Culinary Leadership | Catering & Events
Footers Catering —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Management
- 5 years
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Banquets - Jr. Sous Chef Pastry Cake Decorator
The Broadmoor Hotel —Colorado Springs, CO
- $20.63 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Royal Gorge Route Railroad —Cañon City, CO
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Relocation assistance
- Health insurance
Quick Apply
Assistant Pastry Cook - $33 - $36/hour
Salamander Hospitality, Llc —Aspen, CO
- $33 - $36 an hour
- 8 hour shift
- Basic math
- Mid-level
- 3 years
- Free parking
- AD&D insurance
Quick Apply
Pastry Cook
Hotel Jerome —Aspen, CO
- $21 - $23 an hour
- Full-time
- Mid-level
- Residential
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Chamonix Casino Hotel —Cripple Creek, CO
- From $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook at Guard and Grace - Denver
Guard and Grace in Downtown Denver —Denver, CO
- $21 - $23 an hour
- Part-time
- Hospitality
- US work authorization
- In-person
- 401(k)
- Employee assistance program
Quick Apply
Banquet Pastry Cook II - Limelight Boulder
Limelight Hotels —Boulder, CO
- $22.00 - $26.40 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
BOH - Pastry Cook
SA Hospitality Group —Aspen, CO
- $20 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Lead Pastry Cook / Pastry Cook
Le Colonial Denver —Denver, CO
- Up to $25 an hour
- 8 hour shift
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Pastry Cook - Glen Eyrie
The Navigators —Colorado Springs, CO
- $16 - $17 an hour
- Part-time
- High school diploma or GED
- Bakery
- 1 year

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8d

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Executive Pastry Chef - Glen Eyrie

The Navigators -
Colorado Springs, CO

Apply Now

Job Details

Full-time
$21.50 - $24.00 an hour
3 hours ago

Benefits

401(a)
Health savings account
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Menu design
Staff supervision
Team leadership
Employee relationship building
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Stakeholder relationship building

Full Job Description

PRIMARY PURPOSE

The Executive Pastry Chef shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators’ calling, values, and purpose: to advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost.

This position provides leadership and full oversight of all pastry and baking operations. The Executive Pastry Chef is responsible for menu development, recipe creation, ordering and inventory management, and ensuring consistency in quality and presentation for all dessert offerings. This role supervises pastry staff, manages scheduling and labor, and ensures compliance with safety, sanitation, and operational standards while fostering creativity and excellence in all pastry production.

ESSENTIAL FUNCTIONS

Lead and oversee all pastry and baking operations, ensuring consistent quality, presentation, an d execution across all services.

Develop, test, and implement creative dessert menus, recipes, and seasonal offerings that align with Glen Eyrie standards.

Supervise, coach, and evaluate pastry staff, ensuring high performance, proper training, and compliance with HR requirements.

Manage ordering, inventory, and product requisition to maintain appropriate stock levels and control costs.

Approve employee time, create staff schedules, and manage labor to support operational efficiency.

Oversee daily pastry production for à la carte service, banquets, and special events .

Ensure adherence to food safety, sanitation, and cleanliness standards in compliance with Colorado Department of Health, Ministry standards, and other regulatory requirements.

Establish and maintain standardized recipes, portion controls, and cost controls to support quality and financial performance.

Lead departmental planning, budgeting, and execution of pastry-related operations and events.

Utilize property management and operational systems to support scheduling, reporting, and departmental functions.

Assist with establishing and maintaining Standard Operating Procedures (SOPs) and coordinate w i th Sales and Planning for exceptions.

Additional Responsibilities

Participate in Navigator s ’ on-site learning and development events, Cultural Development and Diversity trainings , or other non-Navigator developmental events as appropriate .

Participate in annual processes , such as the organizational Plan and Progress Review (PPR) , Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver’s Authorization , and other releases as required .

Approve and Submit time worked on a daily basis through the Workday Time Tracking system.

Other job-related duties as assigned .

MINIMUM AND PREFERRED QUALIFICATIONS

Spiritual: Belief in and adherence to the Statement of Faith and Mission of The Navigators .

Experience: 3–5+ years of progressive pastry experience, including leadership or supervisory responsibilities. Experience with menu development, inventory management, cost control, and team management required .

Communication & Leadership: Excellent interpersonal and communication skills including verbal & written, to create understanding and build strong working relationships required .

Education: Associate's degree in pastry arts or related field preferred; HS Diploma or GED equivalent required .

Compensation Range: $21.50-$24.00 hourly

Benefits: High-Deductible Health Plan: Medical, Dental, Vision, HSA, FSA, Life Insurance, Disability, EAP, 401a and 403b retirement options. Up to 15 paid holidays per year, accumulating PTO (vacation, sick, personal). For detailed information, visit navbenefits.org.

The Navigators is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. The Navigators does not discriminate based on race, color, national origin, sex, age, disability, veteran status, or any other status protected by law or regulation.

Apply Now

Refine Your Search

executive pastry chef jobs in colorado

Executive Pastry Chef - Glen Eyrie

Executive Pastry Chef | Culinary Leadership | Catering & Events

Banquets - Jr. Sous Chef Pastry Cake Decorator

Restaurant Sous Chef

Assistant Pastry Cook - $33 - $36/hour

Pastry Cook

Pastry Cook

Pastry Cook at Guard and Grace - Denver

Banquet Pastry Cook II - Limelight Boulder

BOH - Pastry Cook

Lead Pastry Cook / Pastry Cook

Pastry Cook - Glen Eyrie

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