Top 1295 Kitchen leader Jobs in Colorado

Executive Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Culinary Workforce Manager
Food Bank Of The Rockies —Aurora, CO
- $75,000 - $80,000 a year
- 8 hour shift
- Classroom
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
7d
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
6d
Culinary Services Director
Kisco Senior Living —Denver, CO
- $76,000 - $80,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
5d
Nutrition Manager
Banner Health —Greeley, CO
- $27.78 - $46.20 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
11d
Kitchen Manager/ Chef
Gastamo Group —Colorado Springs, CO
- $70,000 - $80,000 a year
- Hospitality
- English
- Mid-level
- Dental insurance
- Paid time off
5d
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
10d
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen & Bath Remodeler / Carpenter
Confidential —Boulder, CO
- $48 - $52 an hour
- Full-time
- Background check
- Construction site
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Director of Training and Culture Development
Dos Dos-Colorado Springs —Denver, CO
- $75,000 - $95,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
3d
Manager - Coffee House
La Puente Home Inc. —Alamosa, CO
- $45,000 - $48,000 a year
- Extended hours
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
CDOC Food Service Supervisor CSTS I (Sterling)
State of Colorado —Sterling, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
10d
Dining Services Director
The Bridge at Alamosa —Alamosa, CO
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Food Service Director
Trinity Services Group —Olney Springs, CO
- $57,784 a year
- Full-time
- 18 years or older
- ServSafe
- Basic math
- AD&D insurance
- Disability insurance
Foreman/Supervisor - Landscape
Art of the Yard —Littleton, CO
- $23 - $26 an hour
- Full-time
- Background check
- Construction site
- English
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Manager
Parry's Pizzeria & Taphouse | Highlands Ranch —Highlands Ranch, CO
- $58,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Experienced Landscape Foreman
Royal Turf Irrigation, LLC. —Loveland, CO
- $25 - $30 an hour
- Full-time
- Heavy lifting
- English
- Mid-level
- Paid time off
Quick Apply
Market Director- In Home Sales/ local travel
Your Recruiter LLC —Denver, CO
- $75,000 - $150,000 a year
- Full-time
- Residential
- 8 years
- Travel
- Travel reimbursement
- Health insurance
Quick Apply
Managing Chef
Sifted —Denver, CO
- $70,000 a year
- Full-time
- Google Workspace
- ServSafe
- Office
- Mileage reimbursement
- Paid holidays
Quick Apply

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Executive Chef

Wind Crest by Erickson Senior Living -
Highlands Ranch, CO

Apply Now

Job Details

$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Outlook
Budget control
Kitchen cost control
Food safety sanitizing procedures
Restaurant cost management
POS systems

Full Job Description

Location:

Wind Crest by Erickson Senior Living

Job Description

Join our team as an Executive Chef and bring your passion for exceptional food, collaboration, and culinary excellence to a group of award-winning chefs and dining leaders. We’re seeking a hospitality-driven professional with a proven track record of success who can elevate our innovative Signature Dining Programs. In this role, you’ll lead from the front—championing from-scratch cooking, delivering chef-inspired menus, and creating memorable dining experiences that reflect both creativity and high standards of execution.

What we offer:

Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine
Generous PTO, plus paid volunteer hours in accordance with applicable state law
401(k) with a 3% company match for team members 18+
Onsite medical centers and health/well-being resources for team members and their families
Education assistance, certification reimbursement, and access to 6,000+ online courses
Exciting growth opportunities as we expand and open new communities

Compensation:

Commensurate with experience from $80,000 - $90,000 annually, plus eligibility for annual bonus

How you will make an impact

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits
Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
Partner with General Manager to address and resolve food production or presentation issues
Maintain high standards for food quality and plate presentation

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Wind Crest is a beautiful 84-acre continuing care retirement community located in Highlands Ranch, Colorado, just minutes from Denver. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

kitchen leader jobs in colorado

Executive Chef

Culinary Workforce Manager

Executive Chef + Relocation Available

Culinary Services Director

Nutrition Manager

Kitchen Manager/ Chef

Executive Chef

CDOC Food Service Supervisor CSTS I (Buena Vista)

Sous Chef

Lead Kitchen & Bath Remodeler / Carpenter

Director of Training and Culture Development

Manager - Coffee House

CDOC Food Service Supervisor CSTS I (Sterling)

Dining Services Director

Assistant Food Service Director

Foreman/Supervisor - Landscape

Kitchen Manager

Experienced Landscape Foreman

Market Director- In Home Sales/ local travel

Managing Chef

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