Top 9 Senior kitchen manager Jobs in Colorado

Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef Manager (SCFH)
Civitas Senior Living —Colorado Springs, CO
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
Chef Manager (SCL)
Civitas Senior Living —Littleton, CO
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
10d
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Sous Chef II
Sunrise Senior Living —Lakewood, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
6d
Senior Kitchen Manager
TROLLCO INC —Windsor, CO
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
2d
Sous Chef 2
Sunrise Senior Living —Denver, CO
- $23.40 - $29.30 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
7d
CHEF MANAGER
Culinary Services Group —Walsenburg, CO
- $65,000 - $68,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Chef Manager
Aramark —Alamosa, CO
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$55,000 - $65,000 a year
6d
Kitchen Manager
Teller's Taproom & Kitchen, 1990 Younfield Street, Lakewood, CO 80215 —Lakewood, CO
Train and develop team members to support growth and retention. Passion for hospitality, team development, and delivering exceptional guest experiences.
$70,000 - $75,000 a year
Quick Apply
10d

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Senior Center Chef/Kitchen Manager (Part-Time)
City of Westerville, OH —Westerville, OH
The primary responsibilities are to develop, plan, coordinate and evaluate menus, prepare meals that meet the nutritional needs of seniors in the community,…
$19.43 - $25.66 an hour
2d
Senior Kitchen Manager
BJ's Restaurants —Dublin, OH
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $75,000 a year
14d

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Culinary Director

Stonebridge Senior
Arvada, CO

Quick Apply

Job Details

Benefits

Safety equipment provided

Qualifications

Computer operation
Microsoft Outlook
High school diploma or GED
Supervising experience
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Teaching

Full Job Description

Description:

The Culinary Manager is responsible for assisting in the preparation of nutritious, appealing, and high-quality meals for residents in Assisted Living and Memory Care settings. This role ensures food preparation follows portion control, safety protocols, and sanitation procedures at all times.

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents’ dietary and culinary needs. This position leads, guides, trains, and mentor's kitchen staff while supervising day-to-day kitchen workflow to ensure safe, efficient, and consistent dining service for all residents.

Duties and Responsibilities include, but are not limited to:

Oversee daily kitchen operations, verifying prep work and creating prep lists; ensure food preparation for upcoming meals is complete and accurate.
Assist with unloading, organizing, and putting away food orders.
Organize, rotate, and zone all kitchen storage areas; train staff on proper storage procedures.
Lead, guide, and teach cooking techniques to cooks and prep cooks; reinforce sanitation and food safety practices.
Train new and existing kitchen staff on recipes, procedures, and safety protocols.
Assist with preparing the staff schedule in collaboration with the Executive Chef.
Discuss new ideas with the Executive Chef regarding menu improvements, operational efficiencies, and training needs; communicate shortages, personnel concerns, and safety issues.
Interact with residents to build rapport, gather feedback, and improve dining satisfaction.
Prepare assigned meals according to menus approved by the Executive Chef.
Understand all recipes and preparation techniques required for assigned meals; obtain Executive Chef approval for any menu changes.
Maintain proper food temperatures and complete temperature logs to ensure food quality and safety.
Supervise servers in the absence of the Executive Chef or Dining Room Supervisor.
Follow all kitchen clean-up procedures after meals and at shift end; ensure all equipment and surfaces are sanitized thoroughly.
Safely operate kitchen equipment including, but not limited to: ovens, steamers, slicers, grills, kettles, mixers, steam tables, Alto-Shaam units, and knives.
Participate in state surveys, inspections, and required training sessions.
Maintain cleanliness of all kitchen areas, including walk-in refrigerators, freezers, and dry storage areas (sweeping, mopping, organizing).
Assist with menu writing, ordering food and supplies, and scheduling staff as needed.
Perform additional duties as assigned by the Executive Chef or Executive Director.

Qualifications and Experience

High school diploma or GED required.
Culinary coursework or food service management education preferred.
Minimum three (3) year experience leading both Front of the House and Back of the House teams.
Must be comfortable managing the entire dining team.
Minimum one (3) year experience as a lead cook, head cook, or in a similar role preferred.
Minimum one (3) year experience supervising or managing staff preferred.
Ability to excel in a very fast-paced kitchen environment.
Strong teamwork and communication skills.
Successful completion of background check and routine TB test.
Ability to use general office equipment and have working knowledge with proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.
Dependable, with demonstrated regular attendance.
Ability to work effectively with an interdisciplinary team.
Familiarity and willingness to work with elderly residents.

Requirements:

Skills Required

Ability to maintain composure in stressful situations.
Strong resourcefulness and ability to adapt quickly.
Effective decision-making and accountability for outcomes.
Excellent organizational and time-management skills.
Ability to meet deadlines consistently.
Ability to train, mentor, and motivate team members.
Strong leadership and professionalism in conduct and appearance.
Problem-solving skills and ability to resolve issues effectively.
Basic computer proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.

Working Conditions

Exposure to heat, steam, sharp tools, and commercial kitchen equipment.
May be exposed to infectious waste, diseases, or medical conditions; PPE provided.
Frequent interaction with residents, staff, and supervisors in a fast-paced kitchen environment.

Quick Apply

Refine Your Search

senior kitchen manager jobs in colorado

Culinary Director

Director Culinary Services / Executive Chef

Chef Manager (SCFH)

Chef Manager (SCL)

Senior Sous Chef

Sous Chef II

Senior Kitchen Manager

Sous Chef 2

CHEF MANAGER

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