Top 286 Sous chef Jobs in Colorado

Executive Chef
Confidential —Aspen, CO
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Background check
- Management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Aurora, CO
- $72,239 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Sous Chef
Switchback LLC —Golden, CO
- From $32 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
7d
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Sous Chef
Arcis Golf —Parker, CO
- $57,784 - $150,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Team management
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Senior Sous Chef
Marriott International, Inc —Aurora, CO
- $84,313 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
JR SOUS CHEF
Flik Hospitality Group —Denver, CO
- $29 - $30 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Jr. Sous Chef - $29/hour
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $29 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Sous Chef
The Henry —Denver, CO
- $70,000 - $80,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Suites Sous Chef | Ball Arena
Legends Global —Denver, CO
- $67,000 - $72,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Executive Chef Country Club
Concert Golf Partners —Westminster, CO
- $105,000 - $115,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
9h
Sous Chef-RiNo
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
20h
Sous Chef Hourly
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $85,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef
Intermountain Healthcare —Wheat Ridge, CO
- $22.24 - $32.70 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
Sous Chef
Renaissance Denver Hotel & Conference Center —Denver, CO
- $65,000 - $68,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Wellness program
- Commuter assistance
9d
Sous Chef
The Belleview Senior Living —Englewood, CO
- $60,000 - $64,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
14d
Sous Chef
Sage Hospitality —Boulder, CO
- $65,000 - $70,000 a year
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Health savings account
- AD&D insurance
Sous Chef - Clark's Aspen
Clark's Aspen —Aspen, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply

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Executive Chef

Confidential
Aspen, CO

Quick Apply

Job Details

Full-time | Contract
$100,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Paid housing

Qualifications

Microsoft Word
Staff supervision
Management
Culinary experience
Math
Accounting
Food service experience
SharePoint
Kitchen management
Managing kitchen staff
Chef
Hotel restaurant experience
Food safety

Full Job Description

Seeking Executive Chef for Aspen Restaurant. We are seeking a chef who loves to be in the action, a chef who wants to be hands on.

Chef is responsible for crafting menus, specials, inventory, ordering, schedule, staffing, expediting, line cooking, and general management of the kitchen and food program in partnership with the owners, and General Manager. Housing available, end of season bonus, health insurance available. Executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality. Executive chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary activities.

Essential Job Functions

Creates, plans, and writes all menus for lunch, dinner, and events
Establishes and maintains appropriate food portions with respect to pricing
and supervise the quality of food preparation and presentation. Costs recipes forproper pricing
Handles daily food purchasing
Oversees monthly food inventory under the guidelines provided by the GM
Trains and supervises all food preparation and stewarding personnel in the performance of their duties
Schedules staff based on projected revenue and covers, and staffing guides
Attends pre-shift meeting to review menu changes and solicit feedback from service staff
Communicates regularly with staff for their ideas and comments
Communicates regularly with Beverage Director and General Manager
Ensures proper care of equipment and controls operating costs
Maintains professional appearance and conduct at all times. Ensures staffs appearance and conduct are impeccable
Remains current on industry trends and marketingAdditional Job Duties
Comply with all policies and procedures
Is familiar with fire and safety procedures. Assist in emergency
procedures as directed by management
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
Responds to guest's comments and complaints
Report to work in a neatly groomed and acceptable manner as outlined in the employee handbookThis role typically pays around $120,000 and portions of this salary may be paid in housing supplements etc, actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.

Qualifications

Culinary Degree or Equivalent
Require ten years of progressive experience in culinary operations
Require at least 4 years of experience in culinary management with at least 2 years as Executive Chef or Executive Sous Chef in a luxury hotel or multi-outlet restaurant
Should have fundamental math and accounting skills

Additional Information

Work Environment and Physical Demands

Ability to be on your feet, kneel and bend for extended periods of time
Regularly work in adverse conditions and requiring the use of protective apparel/equipment to prevent exposure to the elements as well as an office environment and may be required to walk on slippery and uneven surfaces
Must be able to lift, push or pull occasionally up to 50 lbs. individually or with assistance
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Job Types: Full-time, Contract

Pay: $100,000.00 - $120,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Shift:

10 hour shift

Application Question(s):

Willingness to relocate quickly to Aspen. One Bedroom unit available for single occupant.

Experience:

Culinary: 5 years (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in colorado

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