Top 49 Culinary manager Jobs in Colorado Springs, Co

Experienced Kitchen Manager
Ted's Montana Grill —Colorado Springs, CO
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Higher Ed Foodservice
Confidential —Colorado Springs, CO
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Children's Hospital Colorado —Colorado Springs, CO
- $68,066.41 - $102,099.61 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Executive Chef
Resort Lifestyle Communities —Colorado Springs, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
12d
Executive Chef
SSA Group —Colorado Springs, CO
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager (SCFH)
Civitas Senior Living —Colorado Springs, CO
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
Sous Chef
Bon Appetit —Colorado Springs, CO
- $59,000 - $64,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
22h
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Colorado Springs, CO
- Sales
- Cooking
- Mid-level
Kitchen Manager
Lotus Concepts Management —Colorado Springs, CO
- $60,000 - $72,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager - Full Time
Flying Horse Resort & Club —Colorado Springs, CO
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead- The Mining Exchange Hotel
Schulte Hospitality Group —Colorado Springs, CO
- $22 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Operations Manager
ROTH S SEA & STEAK LLC —Colorado Springs, CO
- $65,000 - $70,000 a year
- 8 hour shift
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Colorado Springs, CO
- $56,000 - $65,500 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Sous Chef - Banquets
Flying Horse Resort & Club —Colorado Springs, CO
- $66,500 - $73,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Line Cook - Garden of the Gods Market + Cafe
Altitude Hospitality Group —Colorado Springs, CO
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Garden of the Gods Market + Cafe
Altitude Hospitality Group —Colorado Springs, CO
- $18 - $20 an hour
- Weekends as needed
- Microsoft Excel
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Breakfast/Grill Cook |SpringHill & Element Colorado Springs, CO
Hotel Equities —Colorado Springs, CO
- $17 an hour
- Full-time
- Computer literacy
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
6d
Key Manager
Colorado Mountain Brewery —Colorado Springs, CO
- $21 an hour
- Part-time
- Microsoft Word
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Line Cook (SCFH)
Civitas Senior Living —Colorado Springs, CO
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain - Part Time
Flying Horse Resort & Club —Colorado Springs, CO
- $15 - $17 an hour
- Overtime
- Ability to walk for extended periods
- Sanitation
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
2d

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culinary manager jobs near colorado springs, co

Experienced Kitchen Manager

Ted's Montana Grill -
Colorado Springs, CO

Quick Apply

Job Details

Full-time
$68,000 - $77,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Labor cost analysis
High school diploma or GED
Kitchen cost control
Waste management
Kitchen management
Restaurant cost management
Food service management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $77,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in colorado springs, co

Experienced Kitchen Manager

General Manager - Higher Ed Foodservice

Chef Manager

Executive Chef

Executive Chef

Chef Manager (SCFH)

Sous Chef

Experienced Kitchen Manager/Chef

Kitchen Manager

Restaurant Manager - Full Time

Culinary Lead- The Mining Exchange Hotel

Operations Manager

Restaurant Manager

Sous Chef - Banquets

Line Cook - Garden of the Gods Market + Cafe

Prep Cook - Garden of the Gods Market + Cafe

Breakfast/Grill Cook |SpringHill & Element Colorado Springs, CO

Key Manager

Line Cook (SCFH)

Banquet Captain - Part Time

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