Top 18 Executive sous chef Jobs in Colorado Springs, Co

Cook
Jackson Creek Senior Living —Monument, CO
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
10d
Ephemera Sous Chef
Atlas Group COS —Colorado Springs, CO
- Full-time
- Hospitality
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef
Chamonix Resort Casino —Cripple Creek, CO
- $75,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Children's Hospital Colorado —Colorado Springs, CO
- $18.26 - $27.40 an hour
- Full-time
- Customer service
- 3 years
- High school diploma or GED
- Wellness program
- 403(b) matching
3d
SOUS CHEF (FULL TIME)
Bon Appetit —Colorado Springs, CO
- $19.50 - $22.00 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
3d
Kitchen Manager
Lotus Concepts Management —Colorado Springs, CO
- $60,000 - $72,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
MNF-Line & Prep Cooks
Lotus Concepts Management —Colorado Springs, CO
- $17 - $19 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Lead Line Cook
Great Wolf Lodge —Colorado Springs, CO
- $22 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Restaurant Line Cook
Great Wolf Lodge —Colorado Springs, CO
- Up to $19.50 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Fast Food Cook
Great Wolf Lodge —Colorado Springs, CO
- Up to $17 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
5d
PM Line Cook - Full Time
Flying Horse Resort & Club —Colorado Springs, CO
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
3d
Cook
Dial Senior Living —Monument, CO
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
10d
Prep Cook - 980 Prime
Chamonix Casino Hotel —Cripple Creek, CO
- $18 an hour
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Line Cook - 980 Prime Day Shift
Chamonix Casino Resort —Cripple Creek, CO
- From $21 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health savings account
- Disability insurance
Quick Apply
Full Time Sous Chef - Marriott Colorado Springs
Pyramid Global Hospitality —Colorado Springs, CO
- $25 - $26 an hour
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply

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Cook

Jackson Creek Senior Living -
Monument, CO

Apply Now

Job Details

Full-time
$18 - $20 an hour
10 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Full- time, day, evenings, weekends

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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executive sous chef jobs in colorado springs, co

Cook

Ephemera Sous Chef

Executive Sous Chef

Cook

SOUS CHEF (FULL TIME)

Kitchen Manager

MNF-Line & Prep Cooks

Lead Line Cook

Restaurant Line Cook

Fast Food Cook

PM Line Cook - Full Time

Cook

Prep Cook - 980 Prime

Line Cook - 980 Prime Day Shift

Full Time Sous Chef - Marriott Colorado Springs

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