Top 24 Sous chef Jobs in Colorado Springs Co

Sous Chef Colorado College
Bon Appetit —Colorado Springs, CO
- $59,000 - $64,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
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9d
SOUS CHEF (FULL TIME)
Bon Appetit —Colorado Springs, CO
- $20 - $22 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
Ephemera Sous Chef
Atlas Group COS —Colorado Springs, CO
- Full-time
- Hospitality
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Rib and Chop House —Colorado Springs, CO
- $67,500 a year
- 8 hour shift
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
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Executive Sous Chef
Chamonix Resort Casino —Cripple Creek, CO
- $75,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
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Cook/ Prep Cook/ Sous Chef
The Bridge at Colorado Springs —Colorado Springs, CO
- $18 - $20 an hour
- Per diem
- Hospitality
- High school diploma or GED
- 1 year
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Kitchen Manager
Lotus Concepts Management —Colorado Springs, CO
- $60,000 - $72,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
AM Line Cook - Part Time
Flying Horse Resort & Club —Colorado Springs, CO
- $16 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- 401(k) matching
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2d
Cook
Brookdale Senior Living Inc. —Colorado Springs, CO
- $17.76 - $22.21 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Banquets - Jr. Sous Chef Pastry Cake Decorator
The Broadmoor Hotel —Colorado Springs, CO
- $20.63 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Food Service - Food Service Cook
SSA Group —Colorado Springs, CO
- $17 - $18 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
23h
MNF-Line & Prep Cooks
Lotus Concepts Management —Colorado Springs, CO
- $17 - $19 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook - 980 Prime Day Shift
Chamonix Casino Resort —Cripple Creek, CO
- From $21 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health savings account
- Disability insurance
Quick Apply
Prep Cook - 980 Prime
Chamonix Casino Hotel —Cripple Creek, CO
- $18 an hour
- Organizational skills
- Restaurant
- Entry level
Quick Apply

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Sous Chef Colorado College

Bon Appetit -
Colorado Springs, CO

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Job Details

Full-time
$59,000 - $64,000 a year
9 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
School experience
Kitchen health and safety standards
Computer operation
Staff supervision
Assisting with meal planning
Food service health code compliance
Café experience
Team supervision
ServSafe
Budget control
5 years
Safety regulations
Spreadsheets
Coaching
Operations coordination planning
Mid-level
Managing catering events
Food sanitation practices
Microsoft Office
Culinary Arts
Food service inventory management
Institutional kitchen experience
Kitchen cost control
Hospitality industry experience
Meal preparation
Team training
Industry trends

Full Job Description

Position Title: Sous Chef Colorado College

Salary: 59,000-64,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.
Responsible for the overall management and coordination of multiple food service operations operating from a centralized production kitchen. Ensures efficient production, quality, food safety, staffing, and service across diverse dining concepts, including:
À la carte dining (Benji's): Supports made-to-order menu service with an emphasis on quality, speed, and guest satisfaction.
All-you-care-to-eat dining (Rastall): Oversees high-volume buffet-style meal production and service while maintaining food quality and presentation.
Catering Services: Coordinates preparation and execution of on-campus catered events ranging from small meetings to large-scale functions.
Banquet Services (The Preserve): Manages buffet-style banquet production and service for special events, conferences, and university functions.
Coffee Shop Operations: Oversees beverage and grab-and-go food production, inventory, and daily operations.

Qualifications:

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1553680

Bon Appetit

BRYAN GONI

Quick Apply

Refine Your Search

sous chef jobs in colorado springs co

Sous Chef Colorado College

SOUS CHEF (FULL TIME)

Ephemera Sous Chef

Kitchen Manager

Executive Sous Chef

Cook/ Prep Cook/ Sous Chef

Kitchen Manager

AM Line Cook - Part Time

Cook

Banquets - Jr. Sous Chef Pastry Cake Decorator

Food Service - Food Service Cook

MNF-Line & Prep Cooks

Line Cook - 980 Prime Day Shift

Prep Cook - 980 Prime

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