Top 624 cook Jobs in colton ca

Line Cook/Prep Cook
Batter Rebellion —Riverside, CA
- From $17.50 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Cook/Kitchen Associate
Zinnia Health —Lake Arrowhead, CA
- $18 - $20 an hour
- Weekends as needed
- Background check
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Overtime
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Cook
Black Bear Diner —Rancho Cucamonga, CA
- $18 - $19 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Food Service Cook
PILGRIM PLACE IN CLAREMONT —Claremont, CA
- $20 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid holidays
- Health insurance
Line Cook
ETIWANDA ROADHOUSE —Rancho Cucamonga, CA
- From $19 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick Apply
9d
Kitchen Team
Panda Restaurant Group —San Bernardino, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —San Bernardino, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Production/Cook
Pizza Hut —San Bernardino, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Popeyes Louisiana Kitchen —Colton, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Cook/Baker (CAF,PT)
Loma Linda University Health —Loma Linda, CA
- $24.38 - $26.91 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Restaurant Staff
yin cui INC —San Bernardino, CA
- $18 - $26 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick Apply
Salad Bar-Food Prep
Sizzler —San Bernardino, CA
- $16.50 - $17.00 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —San Bernardino, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Red Lobster —San Bernardino, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Tortilleria Clerk
Superior Grocers —San Bernardino, CA
- $16.90 - $19.00 an hour
- Merchandising
- Entry level
Quick Apply
Prep Cook
BJ's Restaurants —San Bernardino, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Cook
Pollo Campero —San Bernardino, CA
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Quick Apply
Dietary Cook
Loma Linda Post Acute —Loma Linda, CA
- $19 - $21 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Line Cook
Ojos Locos Sports Cantina —San Bernardino, CA
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Line Cook/Prep Cook

Batter Rebellion
Riverside, CA

Quick Apply

Job Details

Part-time | Full-time
From $17.50 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
English
Food preparation equipment operation
Food Handler Certification

Full Job Description

TITLE: LINE COOK / PREP COOK
REPORTS TO: OWNER / CHEF / MANAGER

SUMMARY OF POSITION
Cooks will be responsible to prepare all orders correctly, efficiently and timely and to ensure that cold food goes out cold and hot food goes out hot. The ease of kitchen operations is based on the quality of cooks hired. Cooks hired MUST be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance. Additional duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and well maintained.

DUTIES & RESPONSIBILITIES
- Prepare for daily service by setting up kitchen, stocking and inventory.
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) in
accordance with Batter Rebellion portion sizing and standards.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Plate & garnish menu items to Batter Rebellion standards.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food. Making sure that everything is labeled properly.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Check cook times, temp logs, inventory logs, and cleaning logs.
- Check food and ingredients for freshness and accuracy.
- Work well under pressure and within the time limit.
- Work well in a high temperature area.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Follow all food safety standard established by state and federal agencies.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Be creative! We love new and inspired dishes which reflect Batter Rebellions culture. - Wow our guests with amazing dishes.
- Perform opening, closing and daily side work as indicated by shift and station.
- Perform all other duties assigned by Ownership / Manager.

QUALIFICATIONS
- Must 18 years of age or older.
- High school diploma or equivalent preferred.
- Culinary school diploma or experience in lieu.
- Ability to work nights, weekends, and holidays.
- Ability to read, write, and speak in English.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices including but not limited to federal and state safety
standards.
- Excellent working knowledge of kitchen equipment and utensils.
- Up to date food handlers card and all applicable certificates.
- TEAM player.
- Great attitude and strong desire to inspire through culinary arts.

Job Types: Full-time, Part-time

Pay: From $17.50 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in colton ca

Line Cook/Prep Cook

Cook/Kitchen Associate

Line Cook with 2 years' experience (required)

Cook

Food Service Cook

Line Cook

Kitchen Team

Cook

Production/Cook

Cook

Cook/Baker (CAF,PT)

Restaurant Staff

Salad Bar-Food Prep

Prepared Meals and Rotisserie Chicken Associate

Cook

Tortilleria Clerk

Prep Cook

Cook

Dietary Cook

Line Cook

I want to receive the latest job alert for cook in colton ca

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