Top 4 Executive chef Jobs in Columbia, Mo

Executive Chef
University of Missouri —Columbia, MO
- $95,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
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Executive Chef 2
Sodexo —Columbia, MO
- $58,055 - $75,130 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Head Chef
Curry-osity —Columbia, MO
- $62,000 - $72,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Head Chef
Grand Cru —Columbia, MO
- $22 - $27 an hour
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
4d

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Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year
8d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Executive Chef

University of Missouri -
Columbia, MO

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Job Details

Full-time
$95,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Adoption assistance
Vision insurance
401(k) matching
Benefits from day one
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Team leadership
Operational management
Safety regulations
Production safety compliance
Workplace dispute resolution
Cost control
Food sanitation practices
Performance management
Team development
Culinary Arts
Food service inventory management
Quality control management
Kitchen cost control
Plating
Organizational skills
Production management
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Restaurant cost management

Full Job Description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater.

Perks

401K Match, Medical, Dental, Vision, Vacation Pay and Sick Pay

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO.

Unit Description:

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).

Job Overview:

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Essential Responsibilities:

Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
Monitor inventory levels, assist with ordering, and support cost control initiatives.
Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills:

Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
Experience in menu development, cost control, and kitchen operations.
Ability to adapt to guest preferences, dietary needs, and emerging food trends.
Strong plating and presentation skills for upscale dining or event catering.
Skilled in team building, conflict resolution, and performance management.
In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
Excellent leadership, communication, and organizational skills.
Culinary degree or equivalent professional experience preferred.

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater.

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