Top 236 Food manager Jobs in Columbia, Mo

General Manager - Restaurant
Chicken Salad Chick —Columbia, MO
- $47,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Cafe Assistant Manage
Midway 121 Cafe —Columbia, MO
- $22 an hour
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
7d
Assistant Front of House Manager - Glenn’s Cafe
Columbia Hospitality Management | (The Tiger Hotel/ Glenn’s Cafe/TWAIN/The Vault/Wilder) —Columbia, MO
- From $55,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Sodexo Live! —Columbia, MO
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
10h
Director of Premium
University of Missouri —Columbia, MO
- $100,000 - $110,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
14d
Restaurant Manager
First Watch —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Restaurant Manager
First Watch - West Columbia —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Sous Chef - Campus Dining Services
University of Missouri —Columbia, MO
- $54,000 - $58,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Disability insurance
General Manager
Slim Chickens —Columbia, MO
- $50,000 - $70,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Sanitation
- Profit sharing
- Paid training
Quick Apply
Culinary Supervisor
Sodexo —Columbia, MO
- $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
12d
REGIONAL SANITATION MANAGER-PREPARED FOODS
JBS USA —Columbia, MO
- $130,000 - $160,000 a year
- Full-time
- Inventory management
- 5 years
- Computer literacy
- Dental insurance
- Paid time off
12d
Head Chef
Curry-osity —Columbia, MO
- $62,000 - $72,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Kitchen Manager
Courtyard by Marriott —Columbia, MO
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
6d
Head Chef
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Restaurant Manager
Cracker Barrel Old Country Store —Columbia, MO
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee stock purchase plan
- Disability insurance
Assistant Manager - Campus Dining Services
University of Missouri —Columbia, MO
- $53,976 - $56,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
14d
Head Chef
Grand Cru —Columbia, MO
- $22 - $27 an hour
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager - Sturgeon, MO
Casey's —Sturgeon, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Restaurant Manager
Applebee's —Columbia, MO
- $50,000 - $56,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Dive Bar —Columbia, MO
- $50,000.00 - $68,949.80 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
Quick Apply

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General Manager - Restaurant

Chicken Salad Chick -
Columbia, MO

Quick Apply

Job Details

Full-time
$47,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Microsoft Excel
Microsoft Outlook
Inventory management
Restaurant management
Employee relationship building
Schedule management
Organizational skills
Computer skills
Safe Quality Food Certification
Business coaching

Full Job Description

Our national brand is always growing our teams and currently are looking for a manager who is friendly, enthusiastic, and who genuinely enjoy serving guests. Managers who work for us are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We also offer many other great benefits such as:

A fun work environment where you can positively influence others.
Flexible schedules which include being closed on Sundays.
Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
Leadership opportunities to gain real world management experience to help you reach your professional goals.
Competitive pay and benefits.

As a Manager you will:

Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of the kitchen

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

Inventory management
End-of-Month counts and input
Maintaining accurate transfer logs
Effective & efficient ordering
Maintaining a LEAN production environment
Coaching, evaluating, and providing accountability for all kitchen Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Job Type: Full-time

Pay: $47,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in columbia, mo

General Manager - Restaurant

Cafe Assistant Manage

Assistant Front of House Manager - Glenn’s Cafe

Executive Chef

Director of Premium

Restaurant Manager

Restaurant Manager

Sous Chef - Campus Dining Services

General Manager

Culinary Supervisor

REGIONAL SANITATION MANAGER-PREPARED FOODS

Head Chef

Kitchen Manager

Head Chef

Restaurant Manager

Assistant Manager - Campus Dining Services

Head Chef

Kitchen Manager - Sturgeon, MO

Restaurant Manager

Executive Chef

I want to receive the latest job alert for food manager in columbia, mo

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