Top 12 Head chef Jobs in Columbia, Mo

Head Chef
Curry-osity —Columbia, MO
- $62,000 - $72,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
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Head Chef
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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3d
Head Chef
Grand Cru —Columbia, MO
- $22 - $27 an hour
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
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Kitchen Manager
Buds Bar-Bruch-Que —Columbia, MO
- $50,000 - $70,000 a year
- Cooking
- Mid-level
- Kitchen
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Kitchen Manager
Room 38 Restaurant & Lounge —Columbia, MO
- $19 - $25 an hour
- Mid-level
- Team management
- Restaurant
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Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d

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Head Chef
Curry-osity —Columbia, MO
Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.
$62,000 - $72,000 a year
Quick Apply
Head Chef
Upper Crust Food Service —Columbia, MO
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
3d

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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
12d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Head Chef

Curry-osity
Columbia, MO

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Qualifications

Establishing vendor partnerships as a food service manager

Full Job Description

We’re looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Culinary Expertise: Strong command of Indian cooking techniques, industry trends, and kitchen operations
Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Quick Apply

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