Top 14 Catering manager Jobs in Columbia, Sc

Catering Manager - Benedict College
Thompson Hospitality Corporation —Columbia, SC
- Extended hours
- Customer service
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Catering Supervisor
Chick-fil-A —West Columbia, SC
- $32,000 - $39,000 a year
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid training
- Health insurance
Quick Apply
Catering Sales Manager
Zaxby's —Columbia, SC
- Up to $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Office
- Mileage reimbursement
- Health insurance
Quick Apply
Catering - Supervisor
SSA Group —Columbia, SC
- $15 - $18 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Shoney's: Kitchen Manager/Catering Manager
Shoney's —Lugoff, SC
- Full-time
- Mid-level
- Team management
- Kitchen
Quick Apply
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
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Catering Manager - Benedict College

Thompson Hospitality Corporation -
Columbia, SC

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Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Outdoor work experience
Company vehicle operation
Taste testing for quality control
Driver's License
Quality assurance
Sensory evaluation
Event setup

Full Job Description

Overview:

Are you a Master of Hospitality with a passion for culinary excellence and seamless event execution? We’re looking for a Catering Manager at Benedict College who’s ready to take campus events to the next level—through exceptional food, flawless coordination, and unforgettable experiences.

In this dynamic role, you’ll be the go-to expert for campus catering services, overseeing everything from intimate luncheons to high-profile campus events. You’ll collaborate with clients, design custom menus, lead a talented catering team, and ensure every detail is executed to perfection. With your creativity, organizational skills, and commitment to service, you’ll not only feed the campus—you’ll leave a lasting impression.

Responsibilities:

Develop and implement comprehensive catering strategies aligning with college goals and customer expectations.
Oversee all aspects of catering operations, including menu planning, event coordination, and logistics.
Collaborate with clients to understand and personalize catering needs, offering creative solutions.
Manage catering budgets, pricing, and profitability to meet financial targets.
Supervise catering staff, provide leadership, training, and foster a culture of excellence.
Maintain relationships with suppliers and vendors to secure high-quality ingredients and services.
Requires evenings and weekends as business needs dictate.

Physical Requirements – Catering Manager

Ability to stand and walk for extended periods of time (up to 8–10 hours as needed during events).
Frequent bending, stooping, reaching, and lifting in support of catering operations and event setup.
Must be able to lift, push, or pull up to 25–30 pounds regularly and occasionally up to 50 pounds.
Manual dexterity to handle catering equipment, technology systems, and event setup materials.
Ability to work in diverse environments, including kitchens, event venues, outdoors, and storage areas, with exposure to varying temperatures.
Adequate vision, hearing, and communication skills to effectively coordinate with staff, clients, and vendors.
Must be able to drive company or personal vehicle for off-site catering, client visits, and meetings; valid driver’s license required.
Flexibility to work extended or irregular hours, including early mornings, evenings, weekends, and holidays based on event schedules.

Qualifications:

Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
Proven experience in catering management, with a successful track record of executing diverse events.
Strong organizational and multitasking skills, with attention to detail and a focus on customer satisfaction.
Excellent communication and interpersonal skills to collaborate effectively with clients, staff, and vendors.
Knowledge of industry trends, culinary innovations, and the ability to adapt catering services accordingly.
Ability to stand and walk for long periods (up to 8–10 hours per day), including during event setup, service, and breakdown.
Ability to lift, carry, push, and pull up to 40 pounds (e.g., food trays, beverage containers, catering equipment).
Frequent bending, stooping, reaching, and kneeling to assist with event setups and maintain service flow.
Ability to navigate various campus locations, including stairs, outdoor areas, and multi-building venues.
Manual dexterity to operate kitchen tools, catering equipment, and digital devices (e.g., POS systems, tablets).
Must be able to taste and smell food and beverages for quality assurance.
Ability to work in environments with varying temperatures (e.g., kitchens, outdoor events, transport vehicles).
Visual and auditory acuity to coordinate with staff, monitor food presentation, and respond to client needs.
May require valid driver’s license to operate catering vehicles or transport supplies (depending on campus layout).

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Benedict College is a private, historically Black liberal arts college located in Columbia. Founded in 1870 by Bathsheba A. Benedict, the institution was established to provide educational opportunities for formerly enslaved African Americans following the Civil War. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As a recognized HBCU, the college is known for its commitment to academic excellence, leadership development, community engagement, and student success.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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catering manager jobs in columbia, sc

Catering Manager - Benedict College

Catering Supervisor

Catering Sales Manager

Catering - Supervisor

Shoney's: Kitchen Manager/Catering Manager

Sous Chef/Kitchen Manager

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