Top 44 Cook/chef Jobs in Columbia, Sc

Line Cook
FOREST LAKE CLUB —Columbia, SC
- $17 - $20 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Old Chicago Pizza and Taproom —Columbia, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Columbia, SC
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Experienced Cook
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $14.65 - $19.68 an hour
- School experience
- Adults
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook | Part-Time | Columbia Metropolitan Convention Center
Oak View Group —Columbia, SC
- $15 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Slip 53 —Columbia, SC
- $17.50 - $22.50 an hour
- Part-time
- Background check
- Fair chance
- In-person
Quick Apply
Cashier / Line Cook
Kairos Mediterranean —Columbia, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
Line Cook
Old Chicago Pizza and Taproom —Columbia, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Server - Full Time
Vitality Living Columbia —Columbia, SC
- Full-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Assistant
Upper Crust Food Service —Columbia, SC
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Dishwasher
City Limits Barbeque —West Columbia, SC
- $16 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Employee discount
Quick Apply
3d
Line Cook/Prep Cook
The Food Academy —Cayce, SC
- $14 - $18 an hour
- Part-time
- Background check
- ServSafe
- Assembly
Quick Apply
Executive Chef
Hooked on the Water —Lexington, SC
- $85,500 - $105,000 a year
- Email
- Background check
- Bar
- Residential
- Relocation assistance
- Health insurance
Quick Apply
Prep Cook
Ruth's Chris Steak House —Columbia, SC
- From $16 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Paid time off
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Columbia, SC
- $16.25 - $20.00 an hour
- Part-time
- Background check
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
The Monroe Group Llc —Columbia, SC
- $15 - $19 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook| Midwood Smokehouse Columbia
Midwood Smokehouse —Columbia, SC
- From $16 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
UTILITY PREP COOK
Liberty Health —Lexington, SC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Executive Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- 3 years
Quick Apply
10d

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Line Cook

FOREST LAKE CLUB -
Columbia, SC

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

High school diploma or GED
Food & beverage production

Full Job Description

Job Summary:
The Line Cook supports the Executive Chef and food and beverage team, preparing food in line with club standards and recipes, and maintaining a sanitary work environment. This role includes setup, breakdown, and cleaning of all assigned work areas, ensuring compliance with health and safety standards.

Job Responsibilities:

Set up the work area and requisition products and supplies per standard procedures.
Follow Club-standard recipes precisely, preparing assigned items and handling the station-specific foods, including:
- Bulk recipes such as soups, sauces, and multi-batch dishes.
- Grilled, sautéed, and deep-fried foods, sandwiches, salads, and garnishes.
Properly cover, date, and store all meats, poultry, and seafood.
Clean and sanitize all work areas and maintain a hygienic workstation.
Notify supervisor of anticipated shortages in advance.
Adhere to safe and sanitary food handling practices, including personal hygiene.
Return soiled food prep utensils and small wares to designated areas.
Comply with state and local health and food safety regulations.
Assist with washing dishes if needed or directed by the supervisor.
Operate food production and serving equipment per manufacturer instructions.
Make recommendations for maintenance and repair of kitchen equipment.
Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage.

Qualifications, Education, & Experience:

To perform this job successfully, the individual must be able to perform each responsibility successfully. This person must present a neat appearance and have a warm, cheerful personality. Tact and good judgment are essential characteristics. This person must also possess the knowledge, skill, and ability to carry out all job responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

High School diploma or GED, with two or more years of relevant experience or training.
Availability to work a flexible schedule and overtime as needed.
Knowledge and ability to perform essential duties during emergencies.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
Must be familiar with and have worked with multiple levels of cuisine and cooking, as well as all types of kitchen equipment.

Physical Demands:

Ability to stand and walk for prolonged periods during shifts, often on hard surfaces.
Perform tasks that involve stair climbing, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching frequently throughout the workday.
Capability to lift, push, or pull items weighing up to 50 pounds.
Endure continuous repetitive motions, such as stirring, chopping, or lifting, in a fast-paced, hot, humid, and sometimes noisy kitchen environment.
Maintain fine motor skills and dexterity for tasks requiring precision, such as knife handling and equipment operation.
Tolerate exposure to varying temperatures, including working near ovens, grills, fryers, and coolers/freezers.
Handle the physical and mental demands of a high-stress environment during peak service times.

Quick Apply

Refine Your Search

cook/chef jobs in columbia, sc

Line Cook

Cook

COOK (FULL TIME)

Experienced Cook

Line Cook | Part-Time | Columbia Metropolitan Convention Center

Line Cook

Cashier / Line Cook

Line Cook

Server - Full Time

Kitchen Assistant

Dishwasher

Line Cook/Prep Cook

Executive Chef

Prep Cook

Sous Chef – Leadership Track (Growth Opportunity)

COOK (PART TIME)

Line Cook

Line Cook| Midwood Smokehouse Columbia

UTILITY PREP COOK

Executive Chef

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