Top 23 Sous chef Jobs in Columbia, Sc

Sous Chef
Doubletree Columbia —Columbia, SC
- $48,000 - $55,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
7d
Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions
Aramark —Columbia, SC
- Weekends as needed
- ServSafe
- Mid-level
- University
9d
Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions
Aramark —Columbia, SC
- Weekends as needed
- ServSafe
- Mid-level
- University
9d
Sous Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
CHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SC
Compass Corporate —Columbia, SC
- $58,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
FOREST LAKE CLUB —Columbia, SC
- $17 - $20 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service - Jr Sous Chef
SSA Group —Columbia, SC
- $14 - $16 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Professional Line Cook
The Cocky Rooster —Columbia, SC
- $18 - $20 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
Home Team Management Company LLC —Columbia, SC
- $19 - $22 an hour
- Restaurant
- Entry level
- Kitchen
3d
Line Cook
The Lantern Columbia —Columbia, SC
- $16 - $19 an hour
- Full-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook - Full Time
Vitality Living Columbia —Columbia, SC
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Columbia, SC
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
UTILITY PREP COOK
Liberty Health —Lexington, SC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Food Service Cook
SSA Group —Columbia, SC
- $12 - $15 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply

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Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
Opportunity to help build and develop kitchen teams. ServSafe certification (or willingness to obtain). You will support daily operations, lead production teams…
$22 - $26 an hour
Quick Apply
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
Ability to thrive in fast-paced environments requiring multitasking, problem-solving, and effective communication.
$50,000 - $60,000 a year
Quick Apply
7d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Sous Chef

Doubletree Columbia -
Columbia, SC

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

CPR Certification
First Aid Certification
Food Handler Certification

Full Job Description

Raines Co. - Your Future is Now!

You are a cook that takes pride in your food presentation and taste. You understand the importance of maintaining consistent food preparations and presentation. You enjoy preparing food and cooking to order. You understand the importance of maintaining the kitchen, food storage, and meeting Health Department guidelines. You are the expert in the kitchen.

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Position Summary:

The Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable food and beverage operations and high quality products and service levels.

Essential Job Functions

Assists the Executive Chef in meeting and exceeding the company’s budget and in ensuring all kitchen staff are trained to the highest standards
Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
Control food and labor costs while consistently providing high quality menu items and maximizing guest satisfaction
Orders food as required to maintain appropriate stock according to sales levels
All sub standard food is returned appropriately to the supplier and credits issued
All deliveries are checked for accuracies to include quantities and pricing
Controls waste and records discards/spoilage
Use company-wide tools, systems and applications without exception
Staff food policy is followed with no unauthorized food leaving the kitchen
Stock rotation is followed
Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
Effective at listening to understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests
Must be able to work with and understand financial information and data
Knowledgeable and aware of local competition and industry trends
Responsible for organizing directing supervising and assisting in the preparation and service of all food based on standardized recipes for all outlets, while maintaining the highest standards to produce an appealing and appetizing product
Responsible for ensuring the cleanliness, sanitation, and safety in the kitchens service stations, work and storage areas, while minimizing waste and maximizing cost/production ratio
Plans meals and service while directing and guiding the kitchen staff with various assignments i.e. pricing, banquets etc.
Responsible for providing oversight of the kitchen staff, outlets, banquet food, display merchandising, and operations of the department as required.

Experience and Education:

Prior Sous Chef, Lead Cook experience

Culinary training and experience

Kitchen proficiency and Supervisory experience

Certifications as required by Federal, State, or Local agencies
ServSafe Certification

Proficient in Microsoft 365 or similar computer applications

Minimum High school diploma, GED or equivalent

Culinary Arts degree or diploma preferred

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

EEO/D/V

Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

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Refine Your Search

sous chef jobs in columbia, sc

Sous Chef

Sous Chef – Leadership Track (Growth Opportunity)

Sous Chef/Kitchen Manager

Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions

Sous Chef

CHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SC

Line Cook

Food Service - Jr Sous Chef

Professional Line Cook

Line Cook

Line Cook

Cook - Full Time

Kitchen Assistant

UTILITY PREP COOK

Food Service Cook

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