Top 14 Bar back Jobs in Columbia, Tn

Busser
Coal Town Pizza & Public House —Franklin, TN
- From $10 an hour
- Part-time
- 18 years or older
- CPR Certification
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
Line Cooks
O'Charley's Team Members —Franklin, TN
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Host / Hostess
Waffle House, Inc. —Columbia, TN
- Urgently hiring
- Serving
- Entry level
- Flexible schedule
Quick Apply
Bartender- Saddle Creek Golf Club
Bobby Jones Links —Lewisburg, TN
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Columbia, TN
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Host
Logan's Roadhouse —Spring Hill, TN
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Bartender
Red Robin International, Inc. —Spring Hill, TN
- $2.13 an hour + tips
- Part-time
- Serving
- Bar
- 18 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Server
SOUTHALL FARM & INN —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Bartender
Logan's Roadhouse —Spring Hill, TN
- Full-time
- Serving
- Bar
- Maintenance
Quick Apply
Busser/Food Runner
Coal Town Public House —Franklin, TN
- $10 an hour
- Part-time
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
20h
Team Member 6190 - Referral / TTA
Twice Daily —Franklin, TN
- Overtime
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cooks
O'Charley's Team Members —Franklin, TN
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
PM LINE COOKS (Franklin, TN)
etch Franklin —Franklin, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
6d
General Manager
Edley's Bar-B-Que —Franklin, TN
- Call employer
- Bar
- Senior level
- Leadership
- Paid training
- Health insurance
Quick Apply

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Boqueria —Nashville, TN
In addition, as a member of the service team, you help ensure that food, drinks, and service consistently follow Boqueria's standards.
$25 - $40 an hour
Quick Apply
Food Runner
Martin's Bar-B-Que Joint —Nashville, TN
Martin’s BBQ Joint is seeking hard-working, dependable, and hospitality-focused candidates to join our team! At Martin’s BBQ Joint, we do not simply want…
$20 - $25 an hour
Quick Apply

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Busser

Coal Town Pizza & Public House
Franklin, TN

Quick Apply

Job Details

Part-time
From $10 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Moving
Bussing
High school diploma or GED
Cash register
Food Handler Certification

Full Job Description

JOB SUMMARY

The Busser is responsible for: (1) helping to ensure guests receive excellent guest service by delivering food orders from the kitchen to guest tables quickly and accurately, (2) cleaning and resetting tables after guests leave the restaurant, (3) ensuring the restaurant is stocked with clean silverware, plates and glasses, (4) supporting servers’ table service as directed by the servers and MOD, and (5) maintaining the overall cleanliness of the restaurant and server stations.

ESSENTIAL DUTIES & RESPONSIBILITIES

· Maintain a positive, high, well-balanced energy level throughout the entire shift

· Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner

· Exhibit consistently dependable, reliable, punctual, and trustworthy conduct

· Provide exemplary guest service on a consistent basis

· Complete any and all assigned cleaning duties, including stocking and organization

· Perform all assigned side-work quickly and efficiently

· Properly set up and break down stations before and after operating hours

Expediter/Food Runner Responsibilities

· Ensure all plates are prepared and garnished correctly before delivering to tables

· Ensure guests have everything they need on the table including proper silverware, napkins and share plates when delivering food

· Work with servers and BOH to quickly correct any guest concerns regarding food orders, quality, and presentation

· Keep expo station clean, organized and well stocked

· Ensure all utensils are polished and well stocked

· Assist all servers, bartenders, and managers with carrying of plates

· Communicate food orders to BOH employees, paying attention to priority tickets, allergies, and special requests

Busser Responsibilities

· Clean and reset tables after guests leave the restaurant

· Remove dirty utensils and replenish, as needed

· Ensure the restaurant is stocked with clean silverware, plates, and glassware

· Keep service stations clean

· Assist servers with food delivery and other table service duties as directed by the servers and MOD

· Take out trash

· Bring bus tubs back to the kitchen when they are full

· Move tables, chairs, and furniture to accommodate guests as needed

SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

· Knowledge of Teamwork and Toast POS system

· Ability to read, write and speak the English language to interact with guests, the public, and coworkers

· Proficient verbal communication skills

· Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment

· Strong interpersonal skills to provide overall guest satisfaction

· Must have strong knowledge of food menus

· Must have the ability to carry multiple plates at one time sometimes using a large tray and tray jack

· Knowledge of proper food handling requirements

· Knowledge of bar and kitchen items

· Basic mathematical skills

· Knowledge of daily maintenance and cleaning of venue

· Must have knowledge of all required legal documents, i.e., A.B.C., Health Department, Police, City, Etc.

QUALIFICATION STANDARDS

Education

High School Diploma or GED equivalent optional

Experience

Minimum of one year’s experience in a fast-paced restaurant/bar

Age

Must be at least 16 years old to meet minimum age requirement of the State of Tennessee to work evening hours. Employees younger than 18 are not allowed to serve alcohol and can only work three hours per day and until 10 PM on school nights, which are generally Sunday through Thursday. Employees under the age of 18 are not allowed behind the bar.

Licenses or Certificates

ServSafe Certification

ABC Server Permit

CPR certification and/or First Aid training preferred

GROOMING

All employees must wear the proper uniform and maintain a neat, clean, and well-groomed appearance in accordance with the Company’s grooming standards. This policy is implemented in compliance with the Company’s obligations related to accommodating religious beliefs and practices, medical conditions and disabilities.

PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT

· Must be able to work in an environment with constantly elevated temperatures

· Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees

· Must be able to lift at least 50 lbs.

OTHER

Applicants with additional language skills preferred

Pay: From $10.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

bar back jobs in columbia, tn

Busser

Line Cooks

Host / Hostess

Bartender- Saddle Creek Golf Club

Prep-Salad Bar

Host

Bartender

Server

Bartender

Busser/Food Runner

Team Member 6190 - Referral / TTA

Prep Cooks

PM LINE COOKS (Franklin, TN)

General Manager

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