Top 273 Restaurant Jobs in Columbia, Tn

Sous Chef
Aramark —Columbia, TN
- $800 - $1,000 a week
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
21h
Kitchen Staff
Aubrey's Spring Hill —Spring Hill, TN
- From $16 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
Assistant Manager
McAlister's Deli —Columbia, TN
- $16 - $18 an hour
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager
Dairy Queen —Columbia, TN
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
9d
Craft Cocktail Bartender
Amendment XVIII Cocktail Club —Franklin, TN
- From $900 a week
- Part-time
- Bar
- 3 years
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Server
FIREFLY MANAGEMENT LLC —Spring Hill, TN
- $25 an hour
- Part-time
- Driver's License
- 1 year
- Entry level
Quick Apply
Front of House Team Member
Buck and Board —Columbia, TN
- From $10 an hour
- Part-time
- In-person
- Entry level
- Time management
- Employee discount
- Flexible schedule
Quick Apply
6d
Server
Martin's Bar-B-Que Joint —Spring Hill, TN
- $18 - $20 an hour
- Full-time
- Bar
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Server
Texas Roadhouse —Spring Hill, TN
- Part-time
- Serving
- Casual dining restaurant
- Guest services
To-Go Specialist
Rock N Roll Sushi —Spring Hill, TN
- $8 - $25 an hour
- Part-time
- Cash register
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
13d
Team Member
Fast Stop Markets —Columbia, TN
- From $14 an hour
- Part-time
- Merchandising
- Cooking
- Food service experience
- Paid training
- Health insurance
Host
Texas Roadhouse —Spring Hill, TN
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
First Watch —Spring Hill, TN
- $2.13 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
First Watch —Columbia, TN
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Ruby Tuesday —Columbia, TN
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Computer literacy
Quick Apply
Server
LongHorn Steakhouse —Spring Hill, TN
- Serving
- Customer service
- Restaurant
To-Go
Texas Roadhouse —Spring Hill, TN
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Kitchen Staff / Dishwasher (Part-time)
Apex Recovery LLC (TN) —Columbia, TN
- $15 - $18 an hour
- Part-time
- ServSafe
- Residential
- Ability to lift 50 pounds
Quick Apply
11d
Bartender
Martin's Bar-B-Que Joint —Spring Hill, TN
- $20 - $25 an hour
- Part-time
- Bar
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Server
Olive Garden —Spring Hill, TN
- Serving
- Entry level
- Health insurance
- Dental insurance

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Sous Chef

Aramark -
Columbia, TN

Quick Apply

Job Details

Full-time
$800 - $1,000 a week
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Shift management
Hospitality industry experience
Production management

Full Job Description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will support the Executive Chef in leading kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your expertise will help elevate our dining experience, foster team collaboration, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity for a culinary professional eager to showcase leadership skills in a fast-paced, fine dining setting.

Duties

Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation
Supervise kitchen staff, providing guidance, training, and motivation to ensure high performance and teamwork
Manage inventory control and food production to minimize waste and optimize costs while maintaining quality standards
Ensure strict adherence to food safety sanitizing procedures and hygiene regulations across all kitchen areas
Coordinate menu planning and ensure timely execution of dishes during service periods, including catering and banquet events
Monitor shift management to maintain smooth workflow during busy hours and special events
Lead by example in serving guests with professionalism and hospitality, fostering a positive dining atmosphere

Qualifications

Proven experience in fine dining environments with strong culinary skills and leadership capabilities
Extensive banquet experience combined with catering and restaurant management expertise
Demonstrated supervising experience within a high-volume kitchen setting
Knowledge of dietary department requirements and food handling safety protocols
Strong background in food service management, inventory management, and cost control strategies
Skilled in food preparation, cooking techniques, menu planning, and kitchen management
Familiarity with food safety sanitizing procedures, inventory control systems, and kitchen equipment operation
Excellent team management abilities with a focus on motivating staff and maintaining high standards of hospitality
Previous experience managing shifts effectively while ensuring quality service during peak hours

Join us as a Sous Chef where your culinary talent meets energetic leadership! Be part of a passionate team dedicated to delivering outstanding dining experiences while advancing your career in the vibrant world of hospitality.

Pay: $800.00 - $1,000.00 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in columbia, tn

Sous Chef

Kitchen Staff

Assistant Manager

General Manager

Craft Cocktail Bartender

Server

Front of House Team Member

Server

Server

To-Go Specialist

Team Member

Host

Server

Dishwasher

Server

Server

To-Go

Kitchen Staff / Dishwasher (Part-time)

Bartender

Server

I want to receive the latest job alert for restaurant in columbia, tn

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