Top 9660 Food Jobs in Columbia Heights Dc

Pastry Baker (Bread/Viennoiserie)
Sunday Morning Bakehouse —Rockville, MD
- $14 - $25 an hour
- Full-time
- Customer service
- Bakery
- Food service experience
- Employee discount
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Washington, DC
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Alexandria, VA
- From $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
5d
Dishwasher
Flight Club Darts —Washington, DC
- $18.40 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
Team Member
&pizza —Hyattsville, MD
- $15 an hour
- Part-time
- No education required
- English
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lounge Server
Moxies —Washington, DC
- $25 - $40 an hour
- 8 hour shift
- Serving
- Continuous improvement
- Cleaning
- Paid training
- Employee discount
Quick Apply
Cookie Crew
Insomnia Cookies —Silver Spring, MD
- $15.50 - $16.00 an hour
- Part-time
- 18 years or older
- Math
- Bakery
- Employee discount
- Pet insurance
Quick Apply
Cashier
Howard University Hospital —Washington, DC
- $19.00 - $30.40 an hour
- Rotating weekends
- Basic math
- High school diploma or GED
- Accounting
- Paid holidays
- Health insurance
Quick Apply
11d
Team Member
CAVA - Foggy Bottom —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Moxies —Washington, DC
- $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Cashier
Chopt —Washington, DC
- From $18.39 an hour
- Part-time
- No education required
- Fast casual restaurant
- Food service experience
- Paid training
- Commuter assistance
Quick Apply
Crew Member
Wendy's —Washington, DC
- $18.40 - $18.55 an hour
- Serving
- Quick service & fast food restaurant
- Guest services
- Health savings account
- Health insurance
Quick Apply
11d
Food Service Worker | Part-Time
Howard University Hospital —Washington, DC
- $19.00 - $30.40 an hour
- Part-time
- High school diploma or GED
- Children
- Entry level
- Disability insurance
- 403(b)
Quick Apply
Lunch Server
Joe's Stone Crab - D.C. —Washington, DC
- $26 - $57 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Cashier
Bagels 'n Grinds —College Park, MD
- $13 - $16 an hour
- Part-time
- Serving
- Restaurant
- Entry level
Quick Apply
Team Member
CAVA - Columbia Heights —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER-Fulltime
The George Washington University Hospital —Washington, DC
- $17.95 - $25.71 an hour
- Full-time
- Surgery
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Cashier
Pollo Campero —Washington, DC
- $17.95 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
Dishwasher
Chopt —Washington, DC
- From $18.39 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply

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Pastry Baker (Bread/Viennoiserie)

Sunday Morning Bakehouse
Rockville, MD

Quick Apply

Job Details

Full-time
$14 - $25 an hour

Benefits

Employee discount

Qualifications

Bakery experience
Food production
Bread making
Food handling
Customer communication
Customer service
Kitchen knives
Baking
Pastry experience
Food service experience
Food industry
Food preparation
Pastry preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Opening Baker Duties

Pre-shift inspection: Note any issues from previous night's close
Production: Complete all daily pastries including:
Croissants and specialty croissants
Drop biscuits (mix fresh)
Cookie balls (bake off)
Muffins and scones
Brioche donuts (fry fresh)
Bread production: Bake sourdough loaves and shape baguettes with consistent quality
Case preparation:
Fill pastry case ensuring perfect presentation before 8am opening
Keep case stocked throughout the day, make more donuts & twice bakes as needed

Closing Baker Duties

Prep for tomorrow: Load cold proofer with croissants, tarts, and donuts
Inventory management:
Consolidate, wrap, and date traditional croissants for twice-baked service
Wrap and date all breads, store in freezer
Collect kitchen order list and prepare vendor orders (Chef's Warehouse, Baldor, Sysco - Mondays only)
Starter maintenance: Feed sourdough starter for next day's mix
Deep cleaning: Sanitize sinks, scrape and sanitize work surfaces
Workspace reset: Ensure everything is organized for morning shift, pull breads needed

All Baking Team Standards

Production Excellence

Follow bake and prep schedules precisely
Monitor proofing, baking, and finishing with consistency
Know what's in ovens and proofer at all times - maintain awareness even if you didn't load it
Track production schedule and ensure all components (fillings, glazes, doughs) are prepared
Maintain ingredient inventory and update ordering lists

Preparation Duties

Prepare donut and pastry fillings (crème pâtissière, chantilly, compotes, fruit curds)
Mix large-batch doughs for next day (croissant dough, brioche dough)
Measure and scale ingredients with precision according to written recipes
Process delivery invoices throughout the day

Organization & Support

Clean, organize, and maintain all food storage areas (dry goods, walk-in cooler, freezer)
Assist FOH team with guest allergen questions and baking process inquiries
Approach problems with solution-minded attitude
Maintain clean, presentable workspace as a team

Cleaning & Maintenance

Daily: Keep benches, tools, and shared spaces clean and organized
Weekly: Deep clean mixers, ovens, and work areas according to schedule
Ongoing: Keep storage areas neat and easily navigable

Success Indicators

Maintain positive attitude and work collaboratively
Communicate clearly to create smooth workflow
Take pride in details and bring consistency to every bake
Produce top-quality work daily, upholding high standards
Stay on top of production flow while remaining open to feedback

Duties

Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and standards.
Decorate cakes and pastries with attention to detail, utilizing various techniques to enhance presentation.
Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
Assist in the packaging of baked goods for display and sale, ensuring products are presented attractively.
Collaborate with the culinary team to develop new recipes and improve existing offerings based on customer feedback.
Manage inventory of baking supplies and ingredients, placing orders as necessary to ensure adequate stock levels.
Provide excellent customer service by engaging with customers, answering questions about products, and taking special orders when needed.

Requirements

Proven experience in food preparation within a kitchen or restaurant environment is essential.
Familiarity with food production processes and culinary best practices.
Ability to work efficiently with kitchen tools, including knives and baking equipment.
Excellent organizational skills with attention to detail in both baking and presentation.
Strong communication skills to effectively interact with team members and customers.
A passion for baking and commitment to delivering high-quality products.

If you are enthusiastic about baking and eager to contribute your skills in a dynamic culinary environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $14.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

food jobs in columbia heights dc

Pastry Baker (Bread/Viennoiserie)

Waiter

Personal Chef - DC

Dietary Aide

Dishwasher

Team Member

Lounge Server

Cookie Crew

Cashier

Team Member

Dishwasher

Cashier

Crew Member

Food Service Worker | Part-Time

Lunch Server

Cashier

Team Member

FOOD SERVICE WORKER-Fulltime

Cashier

Dishwasher

I want to receive the latest job alert for food in columbia heights dc

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