Top 121 Sous chef Jobs in Columbia Md

Sous Chef
Atlas Restaurant Group —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Sous Chef
Monri Hospitality Group LLC —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Thames Street Oyster House —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- No experience needed
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Forefront Healthcare —Catonsville, MD
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Chef Manager
Cafe Services, Inc. —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
6d
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Canopy by Hilton - SAGE Hospitality Group —North Bethesda, MD
- $32 - $35 an hour
- Overtime
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7h
Sous Chef II-- Private School
Brock & Company Inc —Timonium, MD
- $65,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
7h
Executive Sous Chef
Pearlstone Center —Reisterstown, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
12h
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef-OEM
Doubletree BWI —Linthicum Heights, MD
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Unidine —Hunt Valley, MD
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef, Sous
TSG Developments Investments Inc. —Laurel, MD
- Full-time
- ServSafe
- 5 years
- Basic math
Quick Apply
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $72,000 - $99,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
bartaco —North Bethesda, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Catering - Sous Chef
SSA Group —Baltimore, MD
- $25 - $28 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
8d
Sous Chef
Metz Culinary Management —Randallstown, MD
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Sous Chef
Clydes Tower Oaks Lodge —Rockville, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Paid jury duty
- Health insurance
Quick Apply
12d
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

Atlas Restaurant Group -
Baltimore, MD

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Fine dining experience
High school diploma or GED

Full Job Description

Sous Chef

GENERAL SUMMARY:

The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to the customer is of the best quality, while maintaining high standards. Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping, cleaning and other kitchen duties to staff. The Sous Chef is responsible for inventory, product and supply rotation, as well as menu tasting. A Sous Chef must be responsive to change and have the ability to improvise as the situation dictates. The Sous Chef is responsible for ensuring all safety and sanitation precautions are taken to maintain a safe and clean work environment.

SUPERVISORY RESPONSIBILITIES:

The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff.

ESSENTIAL FUNCTIONS:

Produce high quality dishes that follow the established menu;
Maintain order and discipline in the kitchen during working hours;
Create new dishes which appeal to the menu style of the restaurant and the clientele;
Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision;
Fill in for the Executive Chef in planning and directing food preparation when needed;
Train the auxiliary kitchen staff in order to provide the best results using available resources in minimal time;
Must maintain a positive and professional manner with coworkers and customers.

DUTIES & RESPONSIBILITIES:

Assists Executive Chef with attaining mandated budgeted costs for the kitchen
Establish a working schedule and organize the workload within the kitchen in an efficient manner;
Produce high quality plates in both design and taste;
Ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant;
Order supplies to maintain appropriate inventory;
Comply with and enforce sanitation and safety regulations;
Other duties as assigned by management.

EDUCATION AND EXPERIENCE:

Must have a high school diploma or equivalent;
Must have a minimum of 2 to 4 years high volume fine dining experience;

Apply Now

Refine Your Search

sous chef jobs in columbia md

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Chef Manager

Executive Sous Chef

Sous Chef / Kitchen Manager

Sous Chef II-- Private School

Executive Sous Chef

Assistant Sous Chef

Sous Chef-OEM

Sous Chef

Chef, Sous

Executive Sous Chef

Sous Chef

Catering - Sous Chef

Sous Chef - Monday to Friday, No Weekends!

Sous Chef

Sous Chef

Sous Chef - Baltimore, MD

I want to receive the latest job alert for sous chef in columbia md

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