Top 23 Chef Jobs in Columbia Sc

Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
14d
Kitchen Manager/Chef
Spirit of Lake Murray —Irmo, SC
- $50,000 - $56,000 a year
- Weekends as needed
- Mid-level
- In-person
- Communication skills
Quick Apply
2d
Experienced Cook
Marriott Columbia Downtown —Columbia, SC
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager (health care)
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $25.00 - $34.50 an hour
- ServSafe
- Mid-level
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
SR. EXECUTIVE CHEF
Morrison Healthcare —Columbia, SC
- $100,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- 3 years
Quick Apply
Executive Chef
CO Restaurant —Forest Acres, SC
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
Quick Apply
Front of House Manager & Sous Chef
Q's Corner Cafe —Columbia, SC
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
- Food provided
Quick Apply
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Pastry Chef - Bread, Pasta & Dessert Program
Mothers Oysters + Pies —Lexington, SC
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
12d
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
CHEF (FULL TIME)
FISD —Columbia, SC
- $15 - $18 an hour
- Urgently hiring
- Customer service
- Mid-level
- School
- Commuter assistance
- Disability insurance
Quick Apply
5d
Experienced Teppanyaki / Hibachi Chef
Sato Japanese Steakhouse —Columbia, SC
- From $250 a day
- Part-time
- No background check
- Mid-level
- In-person
- Employee discount
Quick Apply
Jr Sous Chef
SSA Group —Columbia, SC
- $14 - $16 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Sushi Chef - TakoSushi
Food People Restaurant Group —Columbia, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sushi Chef - TakoSushi Lexington
Food People Restaurant Group —Lexington, SC
- Full-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply

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Kitchen Manager/Chef
Spirit of Lake Murray —Irmo, SC
We are looking for someone who can take ownership of the kitchen from prep through service while maintaining strong standards for food quality, cleanliness,…
$50,000 - $56,000 a year
Quick Apply
2d
Head Chef/Manager
Duck Bottom Preserve —Horatio, SC
Comfortable interacting directly with members and guests in a professional and welcoming manner. The Head Chef is responsible for leading all culinary…
$50,000 a year
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

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Chef Manager - Univ of South Carolina - Columbia, SC

Aramark -
Columbia, SC

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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chef jobs in columbia sc

Chef Manager - Univ of South Carolina - Columbia, SC

Chef Manager - Univ of South Carolina - Columbia, SC

Kitchen Manager/Chef

Experienced Cook

Kitchen Manager (health care)

SR. EXECUTIVE CHEF

Executive Chef

Executive Chef

Front of House Manager & Sous Chef

Sous Chef – Leadership Track (Growth Opportunity)

Pastry Chef - Bread, Pasta & Dessert Program

Assistant Kitchen Manager

CHEF (FULL TIME)

Experienced Teppanyaki / Hibachi Chef

Jr Sous Chef

Sushi Chef - TakoSushi

Sushi Chef - TakoSushi Lexington

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