Top 11 Sous chef/kitchen manager Jobs in Columbia Sc 29212

Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
13d
Sous Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Professional Line Cook
The Cocky Rooster —Columbia, SC
- $18 - $20 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
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Line Cook
FOREST LAKE CLUB —Columbia, SC
- $17 - $20 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service - Food Service Cook
SSA Group —Columbia, SC
- $12 - $15 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
2d
Food Service - Jr Sous Chef
SSA Group —Columbia, SC
- $14 - $16 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply

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Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
Ability to thrive in fast-paced environments requiring multitasking, problem-solving, and effective communication.
$50,000 - $60,000 a year
Quick Apply
13d
Cook
Eggs Up Grill | Scrambled Dreams, Inc. —Irmo, SC
Willingness to pursue ServSafe certification is a plus. Participate in all roles in the kitchen as required, including as dishwasher when needed.
Quick Apply

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Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Sous Chef/Kitchen Manager

The Hollow -
Columbia, SC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
13 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Cost control
Cleaning kitchen areas
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen organization

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will be responsible for maintaining the highest standards of food quality, safety, and service while managing a dynamic team of culinary professionals. Your leadership will ensure smooth kitchen workflows, exceptional dining experiences, and efficient inventory control. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused environment dedicated to excellence in fine dining and catering services.

Responsibilities

Supervise daily kitchen activities, ensuring all food preparation and presentation meet high-quality standards.
Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement.
Manage inventory levels, control food costs, and oversee food ordering to optimize resources and minimize waste.
Implement and uphold food safety protocols, sanitizing procedures, and hygiene standards across all kitchen areas.
Assist in menu planning, recipe development, and catering arrangements to deliver innovative culinary offerings.
Oversee shift management, coordinate staff schedules, and ensure efficient staffing coverage during peak hours.
Monitor food production processes to ensure timely service while maintaining consistency and quality.

Requirements

Proven experience with a strong background in food production.
Demonstrated supervising experience with a track record of managing teams as a kitchen leader.
Extensive knowledge of food safety sanitizing procedures, dietary department standards, and kitchen management best practices.
Strong skills in inventory management, cost control, menu planning, and food handling within the food industry.
Excellent leadership abilities with a focus on team management, shift coordination, and fostering a hospitality-driven culture.
Hands-on experience with food service management, catering operations, and restaurant management is highly desirable.
Ability to thrive in fast-paced environments requiring multitasking, problem-solving, and effective communication.

Join us to lead a passionate culinary team where your expertise will elevate our dining experiences! We are committed to providing paid positions that recognize your skills and dedication while offering opportunities for growth within the vibrant hospitality industry.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in columbia sc 29212

Sous Chef/Kitchen Manager

Sous Chef

Professional Line Cook

Line Cook

Food Service - Food Service Cook

Food Service - Jr Sous Chef

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