Top 8 Chefs and head Jobs in Columbus, Oh

Head Chef
Restaurant —Columbus, OH
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
- $26 - $27 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
12d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
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1d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
10d

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Head Chef

Restaurant
Columbus, OH

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Team leadership
Operational management
Labor cost analysis
Cooking
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets
Process management

Full Job Description

We are seeking an experienced Executive Chef to lead all culinary operations for a high-volume seafood restaurant in Columbus, Ohio. The Executive Chef will be responsible for menu development, kitchen leadership, operational execution, financial performance, and compliance with food safety standards.

This role requires a disciplined operator with strong leadership skills, a proven track record of managing kitchen teams, and the ability to maintain consistency, quality, and efficiency in a fast-paced environment.

Responsibilities

Direct all food preparation and culinary operations
Develop, implement, and maintain menu offerings that meet established quality and profitability objectives
Manage food cost, labor cost, inventory, and purchasing controls
Lead, train, and develop culinary staff while maintaining accountability and performance standards
Ensure consistency in food quality, presentation, and execution
Oversee scheduling, staffing, and kitchen productivity
Establish and enforce food safety, sanitation, and regulatory compliance procedures
Monitor kitchen operations and implement process improvements as needed
Collaborate with restaurant leadership to achieve operational and financial goals
Stay informed of industry trends and evaluate opportunities for menu and operational enhancements

Qualifications

Minimum 5 years of Executive Chef experience in a high-volume restaurant environment
Demonstrated success managing kitchen operations, labor, and food costs
Strong leadership, communication, and team development skills
Extensive knowledge of food preparation techniques, kitchen systems, and inventory management
Proven ability to maintain high standards of quality and consistency
Thorough understanding of food safety and sanitation requirements
Ability to perform effectively under pressure and meet operational deadlines

Compensation & Benefits

Eligible team members receive a competitive compensation package that includes:

Paid Time Off
Medical, Dental, and Vision Insurance
401(k)
Supplemental benefit options
Professional development and advancement opportunities

Qualified candidates should possess the operational expertise, leadership capability, and culinary experience necessary to oversee all aspects of a professional kitchen operation.

Pay: $100,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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chefs and head jobs in columbus, oh

Head Chef

Kitchen Manager/Head Chef

Sorority Head Chef - OSU (Alpha Lambda Chapter)

Head Chef and Kitchen Manager

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