Top 1 Dietary supervisor Jobs in Columbus, Ga

Cook
Thrive Senior Living LLC —Columbus, GA
- Part-time
- Entry level
- Paid training
- Paid holidays
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Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$100,000 a year
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Lecturer – Foodservice Management and Certified Dietary Manager Credentialing Program
Auburn University —Auburn University, AL
Provide academic leadership and oversight for an CDM, CFPP credentialing program, including but not limited to program oversight and administration, instruction…
$80,000 - $90,000 a year

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Cook Supervisor
Aventura at Oakwood Village —Springfield, OH
The Cook Supervisor oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations.
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Cook

Thrive Senior Living LLC -
Columbus, GA

Quick Apply

Job Details

Part-time

Benefits

Paid training
Paid holidays
Paid time off

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Maintaining patient confidentiality
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Older adults
Infection control regulations
Safety equipment
Accident reporting
Documentation Handling
Entry level

Full Job Description

Cook PartTime
Thrive at Green Island Columbus, GA
Weekend Availability Required

Thrive at Green Island is seeking a dedicated and reliable **Cook** to join our Dining Services team! In this role, you will help create a warm, enjoyable dining experience for our team.

Position Overview

The Cook is responsible for preparing and serving appetizing, nutritious meals in accordance with established recipes, menus, and regulatory guidelines. This role works under the guidance of the Dining Service Manager and plays a key part in supporting the wellbeing and satisfaction of our residents.

Key Responsibilities
Prepare and serve meals that are delicious, visually appealing, and in line with approved recipes.
Review menus ahead of time to ensure accurate food preparation.
Maintain toptier standards of sanitation, hygiene, and food safety.
Follow all Infection Control and Universal Precaution procedures.
Wear required protective equipment when handling waste or bodily fluids.
Complete necessary forms, logs, and documentation for dietary procedures.
Report accidents, incidents, or equipment issues immediately.
Participate in ongoing training and educational programs.
Maintain confidentiality of all resident information and community business.
Follow all community policies, procedures, and supervisor instructions.
Notify supervisor of absences or tardiness per handbook guidelines.
Create a warm, positive dining atmosphere for residents.
Perform additional duties as assigned.
Qualifications
Ability to follow recipes and standard food safety practices.
Strong attention to detail and timely meal preparation.
Ability to maintain a positive and professional demeanor.
Weekend availability required.
Prior experience in food service or senior living dining is a plus.
Benefits (Thrive at Green Island)
Competitive pay based
Paid time off (PTO)
Holiday pay
Opportunities for training and career development
Supportive, team‑focused work environment
Employee appreciation and recognition programs
Competitive Based on Experience

Quick Apply

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dietary supervisor jobs in columbus, ga

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