Top 8 Executive chef Jobs in Columbus, Ga

Chef de cuisine
Country Club of Columbus —Columbus, GA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
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Executive Director of Culinary Services - Relocation Assistance Available
HHS —Columbus, GA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
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Executive Chef
Compass Group —Columbus, GA
- $69,000 - $700,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
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3d
Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Corporate Executive Chef, Multi-Property Operations
Valley Hospitality Services —Columbus, GA
- Weekends as needed
- Senior level
- Restaurant
- Kitchen
Quick Apply
Executive Chef - Columbus Georgia Convention and Trade Center
Levy Sector —Columbus, GA
- $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Director of Culinary Services - Relocation Assistance Available
HHS —Columbus, GA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Chef de cuisine

Country Club of Columbus -
Columbus, GA

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Customer communication
Performance management
Team development
Culinary Arts
Meal preparation
Time management

Full Job Description

About the job

Role Description The Chef de Cuisine is a full-time, on-site position located in Columbus, GA, responsible for overseeing daily kitchen operations and delivering a consistently high-quality culinary experience. This role includes planning and executing menus for multiple dining venues, supervising food preparation and cooking, and ensuring dishes meet established standards for taste, presentation, and timeliness. The Chef de Cuisine leads, trains, and schedules kitchen team members, maintains inventory and ordering processes, and manages food costs and waste control. The role also involves enforcing strict hygiene and safety protocols, collaborating with front-of-house leaders to support member events, and responding to member feedback to continuously improve service.

Qualifications

Strong food preparation and cooking skills, with experience in upscale or club-style dining environments.
Knowledge of hygiene, food safety regulations, and kitchen sanitation best practices.
Effective communication skills for coordinating with kitchen staff, management, and front-of-house teams.
Customer service skills with the ability to respond to member preferences and feedback in a professional manner.
Proven leadership experience managing kitchen teams, including training, scheduling, and performance oversight.
Ability to plan menus, control food costs, manage inventory, and work within budget guidelines.
Strong organizational and time management skills, with the ability to handle multiple events and service periods.
Culinary degree or professional chef training preferred; relevant work experience in a similar role strongly valued.
Availability to work evenings, weekends, and holidays as required by club operations.

Benefits:

Great insurance

Paid time off: vacation, sick

Training and development

Salary:

Negotiable, based on experience

Pay: $50,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in columbus, ga

Chef de cuisine

Executive Director of Culinary Services - Relocation Assistance Available

Executive Chef

Executive Director of Culinary Services

Corporate Executive Chef, Multi-Property Operations

Executive Chef - Columbus Georgia Convention and Trade Center

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