Top 9 Front of house manager Jobs in Columbus, Ga

Assistant Manager
Ole Times Country Buffet —Columbus, GA
- $14 - $16 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
Twin Peaks —Columbus, GA
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
Restaurant Manager
HOA9 - HOA Restaurant Holder, LLC —Columbus, GA
- $60,000 a year
- Microsoft Word
- Bar
- Sales
- Paid training
Quick Apply
Cafe Lead
Urban Air Adventure Parks —Columbus, GA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Store Supervisor
The Honey Baked Ham Company LLC. —Columbus, GA
- $11 - $12 an hour
- Part-time
- Merchandising
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Assistant Manager
Zaxby's —Phenix City, AL
- Up to $15 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Maintenance
- Health insurance
- Flexible schedule
Quick Apply

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Togo Specialist
Jim 'N Nick's Community BBQ —Columbus, GA
Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations. Is able to stand up to eight hours or longer if needed.
$15 - $20 an hour
Quick Apply
FOH Team Member
Stars and Strikes —Columbus, GA
Explains to and helps guests with any questions or needs. If you are looking for a career in hospitality, restaurants, or management, this position will teach…
Quick Apply
5d

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Barista manager
Confidential —Delaware County, OH
Supervise kitchen and front-of-house teams to ensure compliance with food safety standards and hospitality best practices.
$40,000 - $50,000 a year
Quick Apply
3d
Restaurant Service Manager
The Goat —New Albany, OH
As a Service Manager you will oversee the daily front‑of‑house operations to ensure exceptional guest experience. Train, supervise, and schedule service staff.
Quick Apply
9d

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Assistant Manager

Ole Times Country Buffet -
Columbus, GA

Quick Apply

Job Details

$14 - $16 an hour
13 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

**Job Title:** Assistant Manager (Hourly)

**Reports To:** General Manager

**Position Overview:**

We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our restaurant. In this role, you will assist in managing front-of-house activities, supervising staff, and ensuring a smooth, efficient service. As an Hourly Assistant Manager, you will work closely with the management team to help maintain high standards of customer service, food quality, and cleanliness while overseeing team performance during your shifts.

**Key Responsibilities:**

**Team Supervision:** Lead, guide, and support front-line team members (servers, hosts, bartenders, etc.) to ensure quality service and teamwork.
**Customer Service:** Provide direct support to customers by addressing concerns, resolving complaints, and ensuring an exceptional dining experience.
**Shift Management:** Assist in opening and closing the restaurant, including ensuring proper staffing, managing shift schedules, and overseeing cash handling procedures.
**Training & Development:** Support the onboarding of new employees and provide ongoing training to ensure staff adheres to operational standards.
**Inventory and Supplies:** Assist with stock rotation, monitor inventory levels, and report any supply shortages or maintenance needs.
**Health & Safety:** Ensure cleanliness and sanitation of the restaurant’s dining and service areas in compliance with health and safety standards.
**Operational Support:** Assist the management team in daily operational tasks, including managing guest flow, monitoring service speed, and addressing issues as they arise.
**Communication:** Act as a liaison between the restaurant staff and upper management, communicating any important issues or updates that need attention.
**Perform additional duties as required to enhance the guest experience and contribute to team success.

**Qualifications:**

1–2 years of experience in restaurant or food service management or supervisory role.
Strong communication skills and ability to work effectively in a fast-paced environment.
Ability to lead by example, with a focus on team collaboration and customer satisfaction.
Basic knowledge of food safety regulations, health codes, and sanitation standards.
Flexibility in working hours, including nights, weekends, and holidays.

**Physical Requirements:**

Ability to stand for extended periods and lift up to 50 lbs.
Ability to work in a fast-paced environment and handle high-stress situations with professionalism.

BENEFITS WE OFFER

Medical, Dental and Vision Coverage
Discounted Meals

We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

**Note:** This role is hourly, and compensation is based on experience. Hours will vary based on restaurant needs, with the potential for advancement depending on performance.

Quick Apply

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front of house manager jobs in columbus, ga

Assistant Manager

Restaurant Manager

Restaurant Manager

Cafe Lead

Store Supervisor

Assistant Manager

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