Top 360 Restaurant Jobs in Columbus, Ga

Dining Facility Assistant Manager || Fort Benning, GA
Blackstone Consulting Inc. —Columbus, GA
- 18 years or older
- ServSafe
- Customer service
Quick Apply
Cook
OAKS AT GROVE PARK LLC —Columbus, GA
- 8 hour shift
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
Dishwasher
Jim 'N Nick's Community BBQ —Columbus, GA
- $15 - $20 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Server
First Watch Restaurants, Inc. —Columbus, GA
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
3d
Server
Texas Roadhouse —Columbus, GA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host - Columbus Chili's
Chili's —Columbus, GA
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Guest Service Professional
Jim 'N Nick's Community BBQ —Columbus, GA
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
6d
Host
Texas Roadhouse —Columbus, GA
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Togo Specialist
Jim 'N Nick's Community BBQ —Columbus, GA
- $15 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Guest services
- Health insurance
- Dental insurance
Quick Apply
6d
Server
LongHorn Steakhouse —Columbus, GA
- Serving
- Customer service
- Restaurant
Host
LongHorn Steakhouse —Columbus, GA
- Restaurant
- Entry level
Restaurant Host/Hostess
IHOP —Columbus, GA
- $10 - $16 an hour
- Full-time
- Casual dining restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Host
Applebee's —Columbus, GA
- $9 - $14 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server - Columbus Chili's
Chili's —Columbus, GA
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Cowboy Town —Midland, GA
- $21.63 - $26.05 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Server
Big Eddy Club —Columbus, GA
- $12 - $18 an hour
- Sanitation
- Entry level
Line Cook
Jim 'N Nick's Community BBQ —Columbus, GA
- $15 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
Jim 'N Nick's Community BBQ —Columbus, GA
- $15 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Server
Applebee's —Columbus, GA
- $2.13 - $4.50 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Texas Roadhouse —Columbus, GA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Dining Facility Assistant Manager || Fort Benning, GA

Blackstone Consulting Inc. -
Columbus, GA

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
ServSafe
Budget control
Employee relationship building
Driver's License
Institutional kitchen experience
Kitchen cost control
Restaurant cost management
Managing food service teams
Facility inspection
Food service management
Facilities budget management
Hospitality management

Full Job Description

Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.

Title: Assistant DFAC Manager
Reports To: DFAC Manager
Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
EXPERIENCE:

Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.

SKILLS:

Good management and customer service skills.
Good oral and written communication skills.
Ability to interpret government contracts and make appropriate application.
Communicate with employees, customers, and vendors in the running of the facility.
Assist in determining the necessary staffing levels required to smoothly run the facility.
Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.

EDUCATION:

Associate or bachelor's degree in business management, hospitality management, or equivalent is preferred.
Must be ServSafe certified. Must have solid work ethics.

GENERAL RESPONSIBILITIES:

Provide management oversight of the dining facility.
Ensure contract compliance and performance.

SPECIFIC RESPONSIBILITIES:

Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
Ensure compliance with the Building/Equipment Cleaning Plans.
Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
Establish and maintain a close working relationship with customers, supervisors and employees.
Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
Ensure work schedules is in accordance with contract requirements.
Contribute input for the food ordering process
Assist in training to all employees.
Provide mid-year and annual performance reviews.

Additional Responsibilities:

Adhere to the RHFS rules and regulations set forth in the employee handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Minimum Hiring Standards:

Must be at least 18 years of age at time of pre-employment screening
Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.
Must posses a Valid Drivers license and pass Company Standard for MVR check

EOE/M/F/D/V/SO

#IND

Requirements:

PHYSICAL REQUIREMENTS:

The person in this position needs to frequently move within the facility.
Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
Lift and carry up to 50 lbs.
Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
Bending, squatting, and reaching.

Quick Apply

Refine Your Search

restaurant jobs in columbus, ga

Dining Facility Assistant Manager || Fort Benning, GA

Cook

Dishwasher

Server

Server

Host - Columbus Chili's

Guest Service Professional

Host

Togo Specialist

Server

Host

Restaurant Host/Hostess

Host

Server - Columbus Chili's

Server

Server

Line Cook

Prep Cook

Server

Dishwasher

I want to receive the latest job alert for restaurant in columbus, ga

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