Top 9 Chefs Jobs in Columbus, In

SOUS CHEF (FULL TIME)
Morrison Living —Columbus, IN
- $19 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
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Chef / Kitchen Manager
Upland Brewing Company —Columbus, IN
- Customer service
- Mid-level
- Team management
Quick Apply
6d
Chef Manager
AVI Foodsystems —Greensburg, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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6d
Executive Chef Manager
AVI Foodsystems —Greensburg, IN
- Full-time
- Senior level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
10h
Sous Chef
Parkhurst Dining —Franklin, IN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef, 2nd Shift
AVI Foodsystems —Greensburg, IN
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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Chef / Kitchen Manager
Upland Brewing Company —Columbus, IN
Monitor and evolve kitchen checklists; development and maintenance of quality control system; hold yourself and team accountable to developed and implemented…
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6d
Executive Chef
Aramark —Indianapolis, IN
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
8d

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SOUS CHEF (FULL TIME)

Morrison Living -
Columbus, IN

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Job Details

Full-time
$19 - $25 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
In-person customer service
Team scheduling
Mid-level
Disciplinary action management
Hiring
Food service inventory management
Food safety sanitizing procedures
Team training
Kitchen staff training
Payroll
Interviewing
Managing kitchen staff
Kitchen staff scheduling
Task assignment
Kitchen organization
Communication with kitchen staff

Full Job Description

Morrison Living is hiring immediately for full time SOUS CHEF positions.

Location: Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only.
Schedule: Full time schedule. Hours and days may vary. Further details upon interview.
Requirement: 2 years of prior culinary experience preferred.
Pay Range: $19.00 per hour to $25.00 per hour.

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Living maintains a drug-free workplace.

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chefs jobs in columbus, in

SOUS CHEF (FULL TIME)

Chef / Kitchen Manager

Chef Manager

Executive Chef Manager

Sous Chef

Chef, 2nd Shift

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