Top 54 Chef/kitchen lead Jobs in Columbus, Oh

Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
9d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
RH —Columbus, OH
- $66,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
- $17.44 - $21.80 an hour
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
- $75,000 - $88,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
4d
Kitchen Manager
Bleu & Fig —Columbus, OH
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
1d
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Grove City, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Senior Line Cook
Columbus Museum Of Art —Columbus, OH
- $20 an hour
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
11d
Sous Chef
City Brands Management LLC —Westerville, OH
- $55,000 - $59,000 a year
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
7d

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Sous Chef

Market District -
Columbus, OH

Apply Now

Job Details

$21.50 an hour

Benefits

Paid holidays
Dental insurance
401(k)
Vision insurance

Qualifications

Cooking

Full Job Description

Job Summary

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members.

Job Description

Experience Required: 1 to 3 years
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Serv- safe certification a plus
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

The hiring range for this position is $21.50– $21.50 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.

Apply Now

Refine Your Search

chef/kitchen lead jobs in columbus, oh

Sous Chef

Sous Chef

Sous Chef

Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)

Executive Sous Chef

Director of Culinary

Culinary Manager

KITCHEN LEAD — FULL TIME

Culinary Supervisor

Sous Chef

Executive Culinary Manager

Food Service - Prep Cook

Lead Cook

Executive Sous Chef/ Executive Chef

Kitchen Manager

Cook

Cook

Executive Chef

Senior Line Cook

Sous Chef

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