Top 78 Chef / Jobs in Columbus, Oh

Executive Chef
Victoria's Secret —Reynoldsburg, OH
- $67,700 - $88,830 a year
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Fair chance
Kitchen Manager
East Pizzeria —Columbus, OH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Head Chef
Restaurant —Columbus, OH
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
- $26 - $27 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
SOUS CHEF- RUSTY BUCKET COLUMBUS
Rusty Bucket Restaurant and Tavern —Columbus, OH
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
9d
Assistant Executive Chef
PF Changs —Dublin, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
9d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
3d
Executive Sous Chef
ISS —New Albany, OH
- $68,000 - $88,000 a year
- Full-time
- Merchandising
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
3d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
EXECUTIVE CHEF III - NEW ALBANY, OH
Eurest —New Albany, OH
- $65,000 - $71,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Seasonal Chef Instructor, Pastry (Sur La Table)
CSC Generation —Columbus, OH
- Part-time
- Mid-level
Quick Apply
Culinary Shift Lead
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- Pass drug screening
- Mid-level
Chef
One Hospitality —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
- $82,000 - $90,000 a year
- Background check
- Cooking
- Team management
- Relocation assistance

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Executive Chef

Victoria's Secret -
Reynoldsburg, OH

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Job Details

Full-time
$67,700 - $88,830 a year

Qualifications

ServSafe
Team leadership
Team development
Managing kitchen staff

Full Job Description

Why You Belong Here

At Victoria’s Secret & Co, you’ll join a world-leading specialty retail brand recognized globally for innovation and excellence in lingerie and fashion. You’ll work alongside industry leaders to set the standard for what a retail brand can achieve, placing customers at the center of everything we do to create products and experiences that bring them joy.

We believe everyone deserves a place where they truly belong. We celebrate individuality and know that your passion, experience, and unique perspective strengthen our team and business. Here, you’ll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business.

Description

Your role:

The Executive Chef provides strategic and operational leadership for all kitchen operations, including café and catering services across one or more locations. This role is accountable for financial performance, culinary innovation, food safety, and team development. The Executive Chef drives and builds high-performing teams, and partners cross-functionally to deliver exceptional guest experiences aligned with company objectives

Key Responsibilities

Provide visible, hands-on leadership in daily kitchen and café operations, particularly during peak business periods
Oversee day-to-day execution of café and catering services, ensuring consistency, quality, and efficiency
Establish structured communication cadence, including daily briefings, shift transitions, and operational updates
Design, implement, and enforce standard operating procedures (SOPs)
Ensure compliance with food safety standards, sanitation protocols, labor laws, and company policies (ServSafe certified)

Culinary & Menu Development

Lead creation and execution of café and catering menus, including seasonal and specialty offerings
Standardize recipes and ensure consistency across all locations
Drive menu innovation aligned with guest preferences, food trends, and financial objectives
Oversee catering events end-to-end, including menu planning, presentation, and execution

Financial Leadership

Own full P&L accountability for kitchen operations, including food cost, labor, and controllable expenses
Manage budgets, forecasts, and cost-control initiatives
Drive margin improvement through menu engineering, waste reduction, and supplier optimization
Analyze financial performance and implement corrective action plans
Utilize data (sales mix, labor metrics, cost trends) to guide decision-making

People Leadership & Talent Development

Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff
Build leadership bench strength, including Sous Chefs
Oversee hiring strategy, onboarding, and retention initiatives
Conduct performance management and coaching processes
Drive a high-performance culture focused on accountability, engagement, and results
Lead succession planning and talent development initiatives

Vendor & Inventory Management

Develop and maintain strategic supplier relationships
Partner with vendors to ensure performance against service level agreements (SLAs)
Build a competitive, cost-effective sourcing strategy
Oversee inventory management to balance supply levels with budget targets

Continuous Improvement & Strategy

Lead continuous improvement initiatives focused on operational efficiency and waste reduction
Identify and implement process enhancements and new concepts
Partner cross-functionally with internal stakeholders and business partners
Implement and optimize kitchen systems and technology
Provide regular reporting, insights, and action plans for leadership

Click here for benefit details related to this position.

Minimum Salary: $67,700.00
Maximum Salary: $88,830.00

VS&Co provides a range of compensation for this role as shown. Your actual salary will be determined by a number of factors, including: your specific skills and experience, geographic region, or other relevant factors.

Qualifications

Your experience:

3–5 years of culinary experience, with demonstrated success in menu innovation and food service operations
1–3 years of leadership experience managing teams in a high-volume environment
Proven ability to lead, engage, and develop high-performing teams
Strong financial acumen, including experience managing budgets and P&L performance
Experience using data and analytics to drive operational and financial decisions
Ability to manage multiple priorities in a fast-paced, dynamic environment
Strong communication and interpersonal skills, including the ability to lead crucial conversations
ServSafe certification required
Proficiency in Microsoft Office (Word, Outlook)
Degree in Culinary Arts, Food Service, or preferred equivalent experience
Ability to stand for extended periods (8-hour shifts with breaks)
Ability to lift up to 30 lbs.
Flexibility in schedule based on business needs

#LI-SM1

We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner consistent with the requirements of any applicable state and local laws. Please see links: California Fair Chance Act, Los Angeles Fair Chance Initiative for Hiring Ordinance, Philadelphia Fair Chance Law, San Francisco Fair Chance Ordinance, Los Angeles County Fair Chance Ordinance

An equal opportunity employer, we do not discriminate in hiring or terms and conditions of employment because of an individual’s race, color, religion, gender, gender identity, national origin, citizenship, age, disability, sexual orientation, marital status or any other protected category recognized by state, federal or local laws. We only hire individuals authorized for employment in the United States.

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chef / jobs in columbus, oh

Executive Chef

Kitchen Manager

Experienced Kitchen Manager

Chef de Cuisine - Ohio Wesleyan University

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Head Chef

Chef de Cuisine

SOUS CHEF 2- Ohio State University Greek House Chefs

Sorority Head Chef - OSU (Alpha Lambda Chapter)

SOUS CHEF- RUSTY BUCKET COLUMBUS

Assistant Executive Chef

Executive Chef 3

Executive Sous Chef (I/C of Banquets)

Executive Sous Chef

Chef Consultant- TEMP APPOINTMENT

EXECUTIVE CHEF III - NEW ALBANY, OH

Seasonal Chef Instructor, Pastry (Sur La Table)

Culinary Shift Lead

Chef

Executive Chef Partner - 8079

I want to receive the latest job alert for chef / in columbus, oh

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