Top 45 Chef and kitchen manager Jobs in Columbus, Oh

Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
2d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
1d
Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
- $26 - $27 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Columbus, OH
- Sales
- Cooking
- Mid-level
Camp Kitchen Manager
Camp Hamwi —Columbus, OH
- $1,100 a week
- Online Application
- Background check
- ServSafe
- Cooking
- Food provided
Quick Apply
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
15h
Kitchen Manager
East Pizzeria —Columbus, OH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Goodfellas Pizzeria —Columbus, OH
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
1d
KITCHEN SUPERVISOR — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- Leadership
- Paid holidays
- Health insurance
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Kitchen Manager
Twin Peaks —Columbus, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Littleton's Market —Upper Arlington, OH
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Restaurant Manager/Chef
The Piada Group —Columbus, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Carrabba's Italian Grill —Hilliard, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Culinary Shift Lead
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- Pass drug screening
- Mid-level
Assistant Kitchen Manager
Spaghetti Warehouse —Columbus, OH
- $42,000 - $48,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager

Culinour
Columbus, OH

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year
2 days ago

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Customer satisfaction tracking
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience
CMS regulatory compliance

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.

Culinary Experience:

Great Food Prepared and Served Daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide Outstanding Food and Presentation.
Food is packaged with Care and accurate information
All Guests are greeted with a smile and recognition
The Locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in Hospitality and Job specific competency.
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of Hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on Healthcare Facility QA projects and results
Meets requirement demanded by CMS, The Joint Commission or Similar Organization, Local Health Department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician, Registered.

Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.

Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – Internal Team Development
Computer Competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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Refine Your Search

chef and kitchen manager jobs in columbus, oh

Chef Manager

Culinary Manager

Sorority Head Chef - OSU (Alpha Lambda Chapter)

Experienced Kitchen Manager/Chef

Camp Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager/Head Chef

Kitchen Manager

Kitchen Supervisor

KITCHEN SUPERVISOR — FULL TIME

Culinary Supervisor

Kitchen Manager

Sous Chef

Chef

Restaurant Manager/Chef

KITCHEN LEAD — FULL TIME

Assistant Kitchen Manager

Culinary Shift Lead

Assistant Kitchen Manager

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