Top 106 Culinary chef Jobs in Columbus, Oh

Executive Chef
Confidential —Columbus, OH
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
1d
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Restaurant —Columbus, OH
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Campus Chef
Graduated Meal Services —Columbus, OH
- $1,000 - $1,200 a week
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Paid time off
Quick Apply
1d
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
- $42,000 - $49,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
3d
Banquet Cook
New Albany Country Club —New Albany, OH
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
11d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Line Cook (Cold Side Prep/Production) - Part-time
Courtyard Restaurant - Willow Brook Village —Delaware, OH
- Online Application
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Full-time
The Water's Edge Restaurant - Willow Brook at Delaware Run —Delaware, OH
- From $17 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Cook
First Watch Restaurants, Inc. —Dublin, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Executive Chef
Levy Sector —Columbus, OH
- $90,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance

I want to receive the latest job alert for culinary chef in columbus, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Confidential -
Columbus, OH

Quick Apply

Job Details

Full-time
From $90,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cooking
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Production management
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
Meal planning
General management
Team building

Full Job Description

Company Overview

An established, high-volume restaurant is seeking an exceptional hospitality leader. This location is a renowned name in the hospitality industry, with a rich history of delivering exceptional dining experiences across a diverse portfolio of award-winning restaurants and event spaces. Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views.

Job Overview

We are looking for an energetic and passionate Executive Chef to lead our culinary team. In this role, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and service are maintained. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a flair for fine dining to inspire our team and delight our guests.

Responsibilities:

Oversee all aspects of the culinary operations in the restaurant and private events (banquets).
Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Manage food costs, inventory control, and budgeting to ensure financial targets are met.
Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements

Proven experience in fine dining restaurant management or similar high-end culinary environments.
Extensive background in food production, catering, banquet experience, and restaurant operations.
Strong supervisory skills with experience managing teams within a fast-paced kitchen setting.
Knowledge of food safety protocols, sanitizing procedures, and inventory management practices.
Demonstrated ability in menu planning, cost control, and food service management.
Excellent leadership qualities with the ability to motivate and develop culinary teams.
Familiarity with dietary department requirements and food handling regulations across diverse settings.

Qualifications:

Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
Strong culinary skills with a passion for creating innovative and flavorful dishes.
Extensive experience in managing and executing private events, banquets, and catering operations.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Knowledge of food safety standards and best practices.
Culinary degree or relevant certification preferred.

Competitive Benefits:

Industry-leading compensation plus bonus program
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Company dining benefits
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays

Join us as an Executive Chef where your culinary expertise will elevate our kitchens to new heights while creating unforgettable dining experiences for our guests!

Pay: From $90,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary chef jobs in columbus, oh

Executive Chef

Sous Chef

Head Chef

Campus Chef

Sous Chef

Executive Sous Chef

Sous Chef - Golf Club of Dublin

Line Cook

Banquet Cook

Sous Chef

Experienced Kitchen Manager

Chef de Cuisine - Ohio Wesleyan University

Junior Executive Sous Chef

Line Cook (Cold Side Prep/Production) - Part-time

Line Cook - Full-time

Adjunct – Hospitality

Cook

Executive Chef

Chef Consultant- TEMP APPOINTMENT

Culinary Manager

I want to receive the latest job alert for culinary chef in columbus, oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected