Top 70 Culinary class Jobs in Columbus, Oh

Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Cook - Senior Living
Senior Star —Dublin, OH
- From $18.50 an hour
- Full-time
- Serving
- Mentoring
- Entry level
Quick Apply
Restaurant Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Power Systems Protection Engineer
SEL Engineering Services, Inc. —Lewis Center, OH
- $90,000 - $160,000 a year
- Full-time
- Bachelor of Science
- System design
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher - CUT132
Thompson Hospitality Corporation —Columbus, OH
- Part-time
- Inventory management
- Ability to lift 50 pounds
- Restaurant
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Prep Cooks
O'Charley's Team Members —Reynoldsburg, OH
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
School Cook
FACCES —Columbus, OH
- Background check
- ServSafe
- Experience working with children
Quick Apply
Line Cook / Prep Cook
Puttshack —Columbus, OH
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Bickford of Upper Arlington —Columbus, OH
- $14.00 - $16.50 an hour
- Full-time
- Restaurant
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
Cashier
The Cheesecake Factory —Columbus, OH
- $14.00 - $17.75 an hour
- Part-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Dishwasher
Caesars Entertainment —Columbus, OH
- Background check
- 18 years or older
- Customer service
- Flexible schedule
Server
Bickford of Bexley —Columbus, OH
- $14.00 - $16.50 an hour
- Full-time
- Restaurant
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
9d
Cook
RiverVista Health and Wellness —Columbus, OH
- $15 - $17 an hour
- Full-time
- Adults
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Columbus, OH
- $15 - $22 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Director - International Culinary Innovation
Wendy's —Dublin, OH
- $154,000 - $277,000 a year
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Line Cook - Cut132
Thompson Hospitality Corporation —Columbus, OH
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Kitchen Support- Full Time
Sunshine Retirement Living Llc —Gahanna, OH
- $12 - $13 an hour
- Full-time
- 18 years or older
- Writing skills
- English

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Adjunct – Hospitality

Columbus State Community College -
Columbus, OH

Apply Now

Job Details

Part-time
$55.88 per contact hour

Qualifications

Hospitality
High school diploma or GED
Student-centered approaches (student motivation techniques)

Full Job Description

Job Description:

The Adjunct – Hospitality position provides quality instruction and maintains a positive learning environment in the classroom, with major emphasis placed on teaching, supporting, and evaluating students. The Adjunct role provides instruction and monitors teaching/learning effectiveness in courses assigned by the Department Chair, or other leadership members. The incumbent must exhibit strong organizational skills and the ability to multitask while engaging large groups of people with complicated material.

Instruction & Student Learning

Teaches assigned courses as scheduled and assumes primary responsibility for and exercises oversight of the curriculum in conjunction with the Department’s policies, ensuring both the rigor of programs and the quality of instruction.
Considers individual differences of students in order to design and support a range of appropriate learning activities. Participates in the identification of students with academic or other needs and responds by utilizing an appropriate resource.
Uses technology in a manner appropriate to the nature and objectives of courses and programs and communicates clearly to students the expectations concerning the use of such technology.
Keeps accurate and appropriate records in accordance with departmental policies.
Maintains attendance records, determines and submits grades timely, and in accordance with established policies and procedures of the College, and communicates progress feedback as well as other relevant information to students throughout the semester.
Distributes and maintain accurate syllabi that incorporates departmental, college, cross-college, and instructor requirements.
Conducts classes punctually and in accordance with the prescribed meeting schedule.
Employs appropriate assessment techniques to measure students’ performance in achieving course goals and objectives.
Engages in periodic meetings with the department, Lead Instructor, and Chairperson relative to teaching duties and professional development.

Student Engagement & Advisement

Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction, and support for learners.
Maintains posted office hours in accordance with departmental and policies of the College.
Uses technology to assist in communication with students. Encourages a sense of community among students for learning both inside and outside the classroom.
Advises potential or current students within the discipline about the program, career, or transfer options available to assist with degree completion.
Refers students to appropriate student and academic support services available at the College or in the community.

Culture of Respect

Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.

Minimum Qualifications:

High School Diploma or GED and three (3) years of industry experience.
State Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s).
American Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) – Certified Executive Pastry Chef (CEPC).

Compensation Details:

Compensation: $55.88 per contact hour

Contact Hour: Two hours equals one contact hour

Hours: Maximum of 12 contact hours per week

Full Time/Part Time:

Part time

Apply Now

Refine Your Search

culinary class jobs in columbus, oh

Adjunct – Hospitality

Cook - Senior Living

Restaurant Manager

Power Systems Protection Engineer

Dishwasher - CUT132

Manager - Culinary Innovation

Manager - Culinary Innovation

Prep Cooks

Director - International Culinary Innovation

School Cook

Line Cook / Prep Cook

Server

Cashier

Dishwasher

Server

Cook

Grill/Broiler Cook

Director - International Culinary Innovation

Line Cook - Cut132

Kitchen Support- Full Time

I want to receive the latest job alert for culinary class in columbus, oh

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