Top 84 Culinary lead Jobs in Columbus, Oh

Prestons General Manager
Prestons Burger —Columbus, OH
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Continuous improvement
- In-person
- Paid training
- Health insurance
Quick Apply
6d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant General Manager
Goodwin Recruiting —Columbus, OH
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
4d
Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook - Senior Living
Senior Star —Dublin, OH
- From $18.50 an hour
- Full-time
- Serving
- Mentoring
- Entry level
Quick Apply
Hourly Culinary Manager
True Food Kitchen —Columbus, OH
- $23 - $25 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Pet insurance
Quick Apply
Culinary Shift Lead
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- Pass drug screening
- Mid-level
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
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KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Lead Line Cook
Gressos —Columbus, OH
- $15 - $20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick Apply
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Shift Lead
Brenz Pizza —Columbus, OH
- $14 - $19 an hour
- Full-time
- Customer service
- Driving
- Ability to stand for extended periods
Quick Apply
Team Lead
CAVA-Shops on Lane —Upper Arlington, OH
- $19 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Camp Kitchen Manager
Camp Hamwi —Columbus, OH
- $1,100 a week
- Online Application
- Background check
- ServSafe
- Cooking
- Food provided
Quick Apply
Restaurant General Manager
Chouette —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Cook
ISS —New Albany, OH
- $26.50 - $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
10d
Restaurant Manager
The Capital Grille —Columbus, OH
- $70,000 - $82,000 a year
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Executive Chef
Victoria's Secret —Reynoldsburg, OH
- $67,700 - $88,830 a year
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Fair chance

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Prestons General Manager

Prestons Burger
Columbus, OH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
6 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Teamwork
Operations management
Cooking
Team development
Hiring

Full Job Description

Overview

We are seeking a dynamic and experienced General Manager to lead our Prestons location with energy, passion, and a commitment to excellence. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess a deep understanding of the food service industry. As the driving force behind our team, you will foster a positive work culture while achieving operational goals and delivering memorable dining experiences.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding customer service and uphold brand standards.
Oversee food preparation, cooking, and food safety procedures to ensure high-quality offerings.
Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems.
Supervise daily shift operations, including cash handling, POS transactions, and ensuring compliance with health regulations.
Train, develop, and evaluate staff members through effective onboarding, ongoing training & development initiatives, and performance reviews.
Implement management strategies for budgeting, cost control, and maximizing profitability while maintaining excellent food quality.
Coordinate kitchen management activities including food production, prep, catering services, bar operations, and banquet events when applicable.
Conduct interviews for hiring new team members and oversee staff scheduling to ensure proper coverage during peak hours.
Foster a hospitality-focused environment that emphasizes teamwork, customer satisfaction, and continuous improvement.

Skills

Extensive experience in food preparation, cooking techniques, and food handling within quick service & fast food or casual dining settings.
Proficiency with POS systems such as Spot On POS and Toast POS for transactions and inventory management. We are also connected to third party delivery applications.
Strong background in restaurant management including shift management, kitchen supervision, and food safety compliance.
Proven leadership skills with experience in staff training & development, supervising teams, and managing restaurant operations.
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
Knowledge of budgeting processes, inventory control practices, and food industry regulations.
Ability to manage multiple priorities effectively in a fast-paced environment while maintaining attention to detail.
Working in a clean environment is important to us.

Join us as our General Manager to lead a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leadership that inspires growth and excellence across all facets of restaurant management—culinary craftsmanship to guest satisfaction—making every day rewarding for both our team members and guests alike!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Experience:

manager: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in columbus, oh

Prestons General Manager

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Restaurant General Manager

Culinary Lead

Cook - Senior Living

Hourly Culinary Manager

Culinary Shift Lead

Food Service - Prep Cook

KITCHEN LEAD — FULL TIME

Lead Line Cook

Culinary Supervisor

Division Executive Chef (Education)

Shift Lead

Team Lead

Camp Kitchen Manager

Restaurant General Manager

Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Restaurant Manager

Executive Chef

I want to receive the latest job alert for culinary lead in columbus, oh

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