Top 19 Dietary manager Jobs in Columbus, Oh

Dietary Manager
Dublin Post Acute —Dublin, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply
1d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
Quick Apply
Food Services Director
Traditions at Lakeview Crossing —Groveport, OH
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
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Dietary Supervisor
Convalarium Care Center —Dublin, OH
- $25 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
12d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d
Food Services Area Manager
Yona Solutions —Columbus, OH
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Dietary Director
Dublin Post Acute —Dublin, OH
- Full-time
- Skilled nursing facility
- HIPAA
- Mid-level
Quick Apply
2d
Director of Dining Services
United Church Homes, Inc. —Columbus, OH
- Full-time
- Customer service
- Computer literacy
- Writing skills
Quick Apply
8d
Food Services Director
Yona Solutions —Grove City, OH
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Columbus, OH
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Quick Apply

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
Food Services Director
Traditions at Lakeview Crossing —Groveport, OH
Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations.
Quick Apply

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Dietary Manager
Dublin Post Acute —Dublin, OH
Graduate of an approved dietary manager’s course meeting state and federal regulations. Ensure proper food storage and handling practices in compliance with…
Quick Apply
1d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Dietary Manager

Dublin Post Acute -
Dublin, OH

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Performance reviews
Kitchen health and safety standards
Completing CE credits
Assisting with meal planning
Workplace incident investigation management
Food preparation for special diets
Long term care experience
Quality assurance experience within food and beverage industry
Health education
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety inspections for hazard identification
Budget control
Safety regulations
Maintaining patient confidentiality
Staff scheduling
Regulatory compliance
Food portioning
Patient management software
Team scheduling
Mid-level
Cleaning kitchen areas
Disciplinary action management
Hiring
Food service inventory management
Working with individuals with specific medical conditions
Records management
Team training
Care coordination meetings experience

Full Job Description

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff
Investigate workplace injuries and implement corrective actions or retraining
Ensure ongoing compliance with all federal, state, and local regulations
Maintain department security and confidentiality of resident information
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
Notify the Dietitian of any menu changes and document accordingly

Supervisory Requirements

Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.

Qualification

Education and/or Experience

Graduate of an approved dietary manager’s course meeting state and federal regulations
Minimum one year of experience in a long-term care dietary department preferred
Knowledge of PCC (PointClickCare) software preferred
Must maintain required continuing education and licensing
Must remain in good standing with the Department of Public Health License and Certification Division

Physical Demands

Frequent standing, walking, reaching, pushing, and pulling
Occasional sitting, climbing, stooping, kneeling, and crawling
Ability to lift up to 50 lbs
Frequent talking, hearing, tasting, and smelling
Visual acuity including close, distance, color, peripheral, and depth perception

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually low to moderate.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Quick Apply

Refine Your Search

dietary manager jobs in columbus, oh

Dietary Manager

Food Service Director/Dietary Manager

Food Services Director

Dietary Supervisor

Culinary Director

Food Services Area Manager

Dietary Director

Director of Dining Services

Food Services Director

Food Service Director

Chef Manager

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