Top 494 Dining operations Jobs in Columbus, Oh

Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Deli / Pizza
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Columbus, OH
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
General Manager
Chipotle —Reynoldsburg, OH
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Concessions Lead, Nationwide Arena
Delaware North —Columbus, OH
- $20 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
8d
Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
- $17 - $19 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Marketing Coordinator
RDP Foodservice LTD —Hilliard, OH
- Full-time
- Mid-level
- Organizational skills
- 2 years
- Health insurance
- Dental insurance
Front of House Supervisor
StoryPoint —Powell, OH
- Mid-level
Quick Apply
Salaried Manager - Corporate Owned
McDonald's Corp —Obetz, OH
- From $62,900 a year
- Full-time
- Background check
- Military
- Cooking
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Manager
Bob Evans Restaurants —Blacklick, OH
- Up to $56,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Pastry Cook
Milo's Catering —Columbus, OH
- $22 - $24 an hour
- Urgently hiring
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
1d
PM Dish room
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant General Manager
Chipotle —Gahanna, OH
- $18.00 - $20.03 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
12d

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Executive Chef

Carfagna's Ristorante -
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Cooking
Team development
Continuous improvement
Financial management

Full Job Description

Executive Chef

Carfagna’s Italian Market & Ristorante | Columbus, Ohio

Leadership. Craftsmanship. Legacy.

Carfagna’s Italian Market & Ristorante is seeking an exceptional Executive Chef to lead one of Central Ohio’s most respected family-owned culinary organizations.

This is more than a kitchen management position. We are searching for a proven culinary leader who understands that the true role of an Executive Chef is to build people, create systems, and inspire excellence every day. Our next Executive Chef will protect the Carfagna family legacy while helping shape its future.

If you believe great restaurants are built through disciplined leadership, exceptional food, financial accountability, and a culture of mentorship, we would like to meet you.

The Opportunity

As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience while developing a team capable of delivering consistent excellence every day.

Success in this role requires equal parts chef, teacher, coach, business leader, and culture builder.

Key Responsibilities

● Lead, mentor, and develop a high-performing culinary team.

● Maintain exceptional standards of food quality, consistency, and presentation.

● Build systems that create operational excellence through preparation, organization, and accountability.

● Manage food cost, labor, purchasing, inventory, and kitchen productivity to achieve financial objectives.

● Ensure best-in-class sanitation, cleanliness, food safety, and kitchen organization.

● Partner closely with restaurant leadership to drive performance, innovation, and guest satisfaction.

● Foster a culture built on professionalism, respect, teamwork, and continuous improvement.

The Leader We’re Looking For

Our ideal Executive Chef:

● Leads by example and earns respect through actions, not title.

● Remains calm, organized, and decisive under pressure.

● Develops future leaders through coaching, accountability, and daily mentorship.

● Understands both the art of exceptional cuisine and the business of running a successful kitchen.

● Takes pride in building systems that produce consistency, not dependence.

● Values humility, integrity, and continuous learning.

Qualifications

● Executive Chef or Executive Sous Chef experience in a high-volume, quality-focused restaurant.

● Strong financial acumen with experience managing food cost, labor, inventory, and purchasing.

● Demonstrated success developing teams and building a positive kitchen culture.

● Excellent organizational, communication, and leadership skills.

● Commitment to excellence in every aspect of the guest experience.

Why Carfagna’s

For generations, Carfagna’s has been synonymous with quality, hospitality, and family tradition. Our commitment to exceptional food and genuine hospitality continues to define who we are.

Joining Carfagna’s means becoming part of a respected organization that values craftsmanship, leadership, and long-term relationships. We are committed to investing in our people and creating an environment where talented professionals can build meaningful careers.

Our Mission

Our greatest responsibility is not simply creating exceptional food—it is developing exceptional people.

We believe outstanding kitchens are built by leaders who inspire others, establish clear expectations, and create a culture of accountability and respect. The Executive Chef who succeeds at Carfagna’s will leave more than a menu—they will leave a legacy of people, systems, and excellence.

If you’re ready to lead with purpose, mentor the next generation of culinary professionals, and help write the next chapter of the Carfagna family story, we invite you to apply.

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dining operations jobs in columbus, oh

Executive Chef

Sous Chef

Deli / Pizza

Dinner Cook

Culinary Supervisor, Nationwide Arena

Hourly Shift Manager/Team Leader

General Manager

Concessions Lead, Nationwide Arena

Action Station Cook, Nationwide Arena

Lead Cook, Nationwide Arena

Experienced Kitchen Manager

Marketing Coordinator

Front of House Supervisor

Salaried Manager - Corporate Owned

Restaurant Manager

Pastry Cook

PM Dish room

Junior Executive Sous Chef

Restaurant Manager (Fine Dining)

Assistant General Manager

I want to receive the latest job alert for dining operations in columbus, oh

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