Top 63 Dining room manager Jobs in Columbus, Oh

Schmidt’s Restaurant Assistant Manager
Schmidt's Sausage Haus und Restaurant —Columbus, OH
- From $52,000 a year
- Full-time
- Sales
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
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General Manager
Steak 'n Shake Powell —Powell, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Server
One Lifestyle, Ltd —Dublin, OH
- Part-time
- Sales
- High school diploma or GED
- Cash register
Quick Apply
8d
Server
The Goat —Hilliard, OH
- Part-time
- Sales
- High school diploma or GED
- Cash register
Quick Apply
Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
- $55,700 - $72,700 a year
- Weekends as needed
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
DINING ROOM MANAGER- COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
9d
DINING ROOM MANAGER- HUDSON 29
Cameron Mitchell Restaurants LLC —Upper Arlington, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
2d
Assistant Manager
The Melting Pot | Easton —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Microsoft Excel
- Sales
- Computer literacy
Quick Apply
DINING ROOM MANAGER- BUDD DAIRY FOOD HALL
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
6d
Assistant Food & Beverage Manager
Arcis Golf —Dublin, OH
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Paid holidays
- Health insurance
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Columbus, OH
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
The Ohio State University —Columbus, OH
- $17.50 - $22.86 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Senior Food & Beverage Manager, Jerome Village Bar & Grille
Jerome Village Bar & Grille —Plain City, OH
- Background check
- Bar
- Basic math
Quick Apply
General Manager
Massey's Pizza —Grove City, OH
- $55,000 - $75,000 a year
- 12 hour shift
- Customer service
- Local
- Mid-level
- Paid training
- Health insurance
Quick Apply
Front of House Supervisor
StoryPoint —Powell, OH
- Mid-level
Quick Apply
Shift Supervisor/Keyholder
Agave & Rye —Columbus, OH
- $20 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Employee assistance program
Server
Mellow Mushroom —Columbus, OH
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
- $50,000 - $57,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid time off
Quick Apply
Shift Manager - Clintonville
Wizard of Za —Columbus, OH
- $16 - $19 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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dining room manager jobs near columbus, oh

Schmidt’s Restaurant Assistant Manager

Schmidt's Sausage Haus und Restaurant -
Columbus, OH

Quick Apply

Job Details

Full-time
From $52,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food & beverage industry purchasing experience
Cost management
Kitchen health and safety standards
Record keeping
Computer operation
Staff supervision
Customer relationship building
Food safety management
Staff scheduling
Labor cost analysis
Cost control
Microsoft Office
Administrative experience
Recruitment and selection
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Decision making
Recruiting
Purchasing
Interviewing
Materials management in food and beverage
Financial management
Restaurant cost management
Team motivation (leadership skill)
Staffing management
Food service management

Full Job Description

Summary:

The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they may oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the AGM and General Manager.

Primary Responsibilities include:

General

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service during shifts.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Food safety and Planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent, high quality of food preparation and service (must be able to support all positions in kitchen if needed).
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.

Guest Service

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure dining room, guest wait lines are managed for smooth operation.
Investigate and resolve complaints concerning food quality and service.

Operation Responsibilities

Ensure that proper security procedures are in place to protect employees, guests, and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employees is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.

Personnel

Provide direction to employees regarding operational and procedural issues.
Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
Conduct orientation, explain the Schmidt’s philosophy, and oversee the training of new employees.
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
Maintain an accurate up-to-date plan of restaurant staffing needs. Prepare schedules and ensure the restaurant is staffed for all shifts

Accountabilities

Keeps General Manager and AGM fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Schmidt’s policies and procedures.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
At all times provides a favorable image of Schmidt’s.
Performs other duties and responsibilities as required or requested.

Supervision of others

25+ employees per shift
Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 45-50 hours).
Ability to perform all functions at the restaurant level, both front and back of house.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, repetitive hand and wrist motion, and ability to climb stairs.
Work with hot, cold, and hazardous equipment as well as operate phones, computers, tablets, fax machines, copiers, and other office equipment.

Qualifications

Personal Requirements

Self-discipline, initiative, leadership ability and outgoing.
Pleasant, polite manner and a neat and clean appearance.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solution to restaurant problems.
Must possess good communication skills for dealing with diverse staff.
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
Ability to determine applicability of experience and qualifications of job applicants.
3+ years experience in hospitality industry with management
Must be able to lift 30 lbs. to chest
Must be on their feet for the duration of shifts
Must be able to have Microsoft and general knowledge on computers and with office equipment
Must have reliable transportation
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of report

Benefits

Salary starting at $52,000
Competitive health, dental, vision, life insurance, AFLAC
401k with match
Paid vacation
Employee meals and food purchase credits

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in columbus, oh

Schmidt’s Restaurant Assistant Manager

Service Manager

General Manager

Server

Server

Operations Manager - Food & Beverage

DINING ROOM MANAGER- COLUMBUS

DINING ROOM MANAGER- HUDSON 29

Assistant Manager

DINING ROOM MANAGER- BUDD DAIRY FOOD HALL

Assistant Food & Beverage Manager

FOH Manager (Service/Bar Manager)

Assistant Restaurant Manager

Senior Food & Beverage Manager, Jerome Village Bar & Grille

General Manager

Front of House Supervisor

Shift Supervisor/Keyholder

Server

Banquet Manager

Shift Manager - Clintonville

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