Top 68 Kitchen sous chef Jobs in Columbus, Oh

Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF- RUSTY BUCKET COLUMBUS
Rusty Bucket Restaurant and Tavern —Columbus, OH
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
11d
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Sous Chef
Resort Lifestyle Communities —Hilliard, OH
- $25 - $27 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
23h
Senior Sous Chef - Hilton Columbus Downtown
Hilton —Columbus, OH
- Full-time
- Hospitality
- Sanitation
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
4d
Sous Chef
RH —Columbus, OH
- $66,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
23h
Sous Chef (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Landry's Inc. —Columbus, OH
- $60,000 - $75,000 a year
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
8d
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
High Bank Distillery Co —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
8h
Sous Chef
Mitchell's Steakhouse —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
7d
Executive Chef
Victoria's Secret —Reynoldsburg, OH
- $67,700 - $88,830 a year
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Fair chance
Culinary Shift Lead
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- Pass drug screening
- Mid-level
Sous Chef (Columbus College of Art & Design)
AVI Foodsystems —Columbus, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef- 1922 Club
Levy Sector —Columbus, OH
- Full-time
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Littleton's Market —Upper Arlington, OH
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply

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Line Cook - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
English
Food safety sanitizing procedures

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
Portion food accurately and deliver items to servers or service windows as orders are received.
Support banquet and event production as needed, assisting with both hot and cold food preparation.
Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
Operate all kitchen equipment safely and in accordance with sanitation standards.
Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
Assist with receiving, labeling, and storing food products.
Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

Prior experience as a cook required.
Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
ServSafe Certification required.
Understanding of proper sanitation and food safety practices.
Ability to communicate effectively in English with team members and managers.
Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
May include outdoor work at the pool snack bar during the summer season.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Apply Now

Refine Your Search

kitchen sous chef jobs in columbus, oh

Line Cook - The Medallion Club

SOUS CHEF 2- Ohio State University Greek House Chefs

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

SOUS CHEF- RUSTY BUCKET COLUMBUS

Cook - BRU Burger Bar | Westerville, OH

Sous Chef

Senior Sous Chef - Hilton Columbus Downtown

Executive Sous Chef (I/C of Banquets)

Sous Chef

Sous Chef (Fine Dining)

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Culinary Shift Lead

Sous Chef (Columbus College of Art & Design)

Sous Chef- 1922 Club

Sous Chef

Line Cook

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