Top 105 Kitchen manager / Jobs in Columbus, Oh

Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
12d
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
19h
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Assistant Head Cook
Pickerington Local School District —Pickerington, OH
- Online Application
- ServSafe
- Cooking
- Mid-level
4d
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director - International Culinary Innovation
Wendy's —Dublin, OH
- $154,000 - $277,000 a year
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Loan repayment program
- Health insurance
6d
KITCHEN SUPERVISOR-HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
- Part-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
4d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
6 1/2 Hour Head Cook I
Reynoldsburg City School District —Reynoldsburg, OH
- Full-time
- School experience
- ServSafe
- Customer service
5d
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
14d
KITCHEN SUPERVISOR-DEL MAR EASTON
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply

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kitchen manager / jobs near columbus, oh

Chef Manager

Culinour
Columbus, OH

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Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Customer satisfaction tracking
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience
CMS regulatory compliance

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.

Culinary Experience:

Great Food Prepared and Served Daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide Outstanding Food and Presentation.
Food is packaged with Care and accurate information
All Guests are greeted with a smile and recognition
The Locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in Hospitality and Job specific competency.
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of Hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on Healthcare Facility QA projects and results
Meets requirement demanded by CMS, The Joint Commission or Similar Organization, Local Health Department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician, Registered.

Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.

Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – Internal Team Development
Computer Competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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Refine Your Search

kitchen manager / jobs in columbus, oh

Chef Manager

Culinary Director - Relocation Assistance Available

Culinary Supervisor, Nationwide Arena

Manager - Culinary Innovation

Manager - Culinary Innovation

Director of Culinary

Kitchen Manager

Kitchen Supervisor

Culinary Director

Director - International Culinary Innovation

Assistant Head Cook

Kitchen Manager

Director - International Culinary Innovation

Chef de Partie (Culinary Supervisor)

KITCHEN SUPERVISOR-HUDSON 29 NEW ALBANY

Culinary Manager

6 1/2 Hour Head Cook I

KITCHEN MANAGER

Executive Culinary Manager

KITCHEN SUPERVISOR-DEL MAR EASTON

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