Top 43 Prep chef/line Jobs in Columbus, Oh

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Line Cook
J. Alexander’s Restaurants —Columbus, OH
- $18 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Team Member - Kitchen/Food Prep
Chick-fil-A —Columbus, OH
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Prep
City Barbeque, LLC —Columbus, OH
- $13 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook/Prep Cook
Hofbrauhaus —Columbus, OH
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Boards
City Barbeque, LLC —Columbus, OH
- $15 - $20 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Veritas Restaurant Group —Columbus, OH
- $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Staff / Dishwasher
City Barbeque, LLC —Columbus, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Team Member : Kitchen/Evening
Chick-fil-A —Columbus, OH
- $11 - $13 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook
Columbus Museum Of Art —Columbus, OH
- $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
7d
Line Cook
Middle West Spirits LLC —Columbus, OH
- Full-time
- Quality control
- Restaurant
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Line Cooks and Prep Cooks
Hickory Hills Golf Club —Grove City, OH
- $15 - $18 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
8d
Brio-Prep Cook
Bravo Brio Restaurants —Columbus, OH
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Bravo-Cook
Bravo Italian Kitchen Bethel Road —Columbus, OH
- Full-time
- Entry level
- Kitchen
Quick Apply
Brio-Cook
Bravo Brio Restaurants —Columbus, OH
- Full-time
- Entry level
- Kitchen
Quick Apply
Grill Cook
Troon —Columbus, OH
- $20 an hour
- Full-time
- Residential
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Senior Line Cook
Columbus Museum Of Art —Columbus, OH
- $20 an hour
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
9d

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

prep chef/line jobs in columbus, oh

Line Cook - High Paying $$

Line Cook

Team Member - Kitchen/Food Prep

Line Cook

Prep

Line Cook/Prep Cook

Boards

Line Cook

Restaurant Staff / Dishwasher

Director of Culinary

Team Member : Kitchen/Evening

Line Cook

Line Cook

Sous Chef

Line Cooks and Prep Cooks

Brio-Prep Cook

Bravo-Cook

Brio-Cook

Grill Cook

Senior Line Cook

I want to receive the latest job alert for prep chef/line in columbus, oh

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