Top 513 Restaurant supervisor Jobs in Columbus, Oh

General Manager - Restaurant
Teriyaki Madness New Albany —Columbus, OH
- $17 - $20 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Restaurant Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
- $49,000 - $52,000 a year
- Full-time
- Serving
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
District Manager
GOAT RESTAURANT GROUP —Columbus, OH
- $65,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Quick Apply
Front of House Supervisor
StoryPoint —Powell, OH
- Mid-level
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Assistant General Manager - Restaurant
Metsi's Wood-Fired Italian —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply
1d
Assistant Manager - Restaurant
Columbus Brewing Company —Columbus, OH
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Front of House Supervisor
Topgolf —Columbus, OH
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Restaurant General Manager
Chouette —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Floor Manager
No Soliciting —Columbus, OH
- $30 an hour
- Part-time
- Bar
- No education required
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Service Manager (Reynoldsburg)
Texas Roadhouse —Columbus, OH
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager - Restaurant.
Johnnies —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Columbus, OH
- $54,000 - $62,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Restaurant Assistant General Manager
Noodles & Company —Reynoldsburg, OH
- $42,000 - $52,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Assistant General Manager
Dewey's Pizza —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Supervisor $21-$24 per hour!
Two One Restaurant —Westerville, OH
- $21 - $24 an hour
- Weekends as needed
- Background check
- Serving
- Bar
- Paid training
- Health insurance
Quick Apply
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Dave & Buster's —Columbus, OH
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
9d
DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
10d

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General Manager - Restaurant

Teriyaki Madness New Albany
Columbus, OH

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Coaching
Team development
Recruiting
Business operations
Managing food service teams
Process management
General management

Full Job Description

Assistant General Manager (AGM) – Teriyaki MadnessOverview

We are seeking a motivated and results-driven Assistant General Manager (AGM) to support the overall success of our restaurant. The AGM serves as the second-in-command and plays a key role in leading daily operations, developing team members, driving sales, maintaining food quality standards, and ensuring an exceptional guest experience. This position requires strong leadership, operational excellence, and a commitment to fostering a positive, high-performing team culture.

Duties & ResponsibilitiesLeadership & Team Development

Assist the General Manager in overseeing all restaurant operations.
Lead, coach, and develop Shift Leaders and Team Members to achieve operational excellence.
Support recruiting, interviewing, onboarding, and training of new employees.
Conduct ongoing coaching and performance feedback to improve team performance.
Foster a positive work environment focused on accountability, teamwork, and guest satisfaction.
Serve as Manager on Duty when the General Manager is absent.

Operations Management

Ensure efficient execution of all restaurant systems, procedures, and brand standards.
Monitor food quality, presentation, speed of service, and cleanliness throughout each shift.
Manage labor deployment and scheduling to maximize productivity and control costs.
Maintain compliance with company policies, health department regulations, food safety standards, and workplace safety procedures.
Identify operational opportunities and implement process improvements.

Financial & Administrative Responsibilities

Assist in managing labor, food, and controllable costs to meet profitability goals.
Support inventory management, ordering, receiving, and waste control initiatives.
Perform cash handling, deposits, drawer audits, and end-of-day reconciliation.
Review restaurant performance metrics and help develop action plans to achieve sales and operational targets.
Assist with budgeting and financial reporting as needed.

Guest Experience

Ensure every guest receives friendly, accurate, and efficient service.
Address guest concerns professionally and resolve issues promptly.
Build relationships with guests and contribute to a welcoming restaurant atmosphere.
Support local store marketing and community engagement initiatives.

Facility & Equipment Management

Ensure the restaurant is clean, organized, and well-maintained at all times.
Coordinate routine maintenance and communicate equipment issues promptly.
Verify that all equipment is operating safely and efficiently.

Qualifications

2+ years of restaurant leadership experience, preferably in a quick-service or fast-casual environment.
Previous experience as a Shift Leader, Supervisor, Assistant Manager, or similar leadership role.
Strong understanding of restaurant operations, food safety, labor management, and inventory control.
Experience with POS systems, preferably Revel.
Proven ability to lead teams, coach employees, and drive performance.
Strong organizational, problem-solving, and decision-making skills.
Excellent communication and interpersonal skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment, including exposure to heat and cold.

Success in This Role

A successful Assistant General Manager consistently delivers outstanding guest experiences, develops a strong team, maintains operational excellence, controls costs, and helps the restaurant achieve sales and profitability goals while supporting the General Manager in all aspects of the business.

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Shift availability:

Day Shift (Required)

Ability to Commute:

Columbus, OH 43230 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant supervisor jobs in columbus, oh

General Manager - Restaurant

Restaurant Managers – Wild Eggs (Full-Time)

District Manager

Front of House Supervisor

Assistant General Manager - Restaurant

Assistant Manager - Restaurant

Front of House Supervisor

Restaurant General Manager

Floor Manager

Service Manager (Reynoldsburg)

General Manager - Restaurant.

Restaurant Manager

Restaurant Assistant General Manager

Assistant General Manager

Restaurant Managers

Restaurant Supervisor $21-$24 per hour!

Service Manager

Experienced Kitchen Manager

Restaurant Manager

DINING ROOM MANAGER- SO CAL KITCHEN + BAR

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