Top 149 Supervisor chef, dietary Jobs in Columbus, Oh

Executive Chef
Confidential —Columbus, OH
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
6d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Dining Services Assistant Manager
Healthcare Services Group, Inc. —Columbus, OH
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee assistance program
- Employee discount
10d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dietary Supervisor
Convalarium Care Center —Dublin, OH
- $25 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
- $29 - $33 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Dietary Coordinator
Diversified Treatment Alternative Centers —Columbus, OH
- $22 - $25 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Dietary Aide
RiverVista Health and Wellness —Columbus, OH
- Full-time
- Adults
- High school diploma or GED
- Entry level
- Health insurance
Quick Apply
Dietary Aide
Norton Health & Rehab Center —Columbus, OH
- $16.00 - $18.50 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Entry level
- Health savings account
- Health insurance
Quick Apply
Dietary Cook
Sovran Health & Rehab Center —Columbus, OH
- $19 - $21 an hour
- 12 hour shift
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Dietary Aide
Mayfair Village Nursing Care Center —Columbus, OH
- Part-time
- Customer service
- High school diploma or GED
- Entry level
Quick Apply
7d
Dietary Director
Dublin Post Acute —Dublin, OH
- Full-time
- Skilled nursing facility
- HIPAA
- Mid-level
Quick Apply
6d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Food Services Area Manager
Yona Solutions —Columbus, OH
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Sapphire Rehabilitation & Care Center —Columbus, OH
- Weekends only
- Rehabilitation center
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
North Health & Rehab Center —Worthington, OH
- $15 - $17 an hour
- 8 hour shift
- Skilled nursing facility
- High school diploma or GED
- Entry level
- Health savings account
- Health insurance
Quick Apply
14d
Prep Cook
Minute Men Staffing —Hilliard, OH
- $17 a day
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
10h
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
8d

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supervisor chef, dietary jobs near columbus, oh

Executive Chef

Confidential -
Columbus, OH

Quick Apply

Job Details

Full-time
From $90,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cooking
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Production management
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
Meal planning
General management
Team building

Full Job Description

Company Overview

An established, high-volume restaurant is seeking an exceptional hospitality leader. This location is a renowned name in the hospitality industry, with a rich history of delivering exceptional dining experiences across a diverse portfolio of award-winning restaurants and event spaces. Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views.

Job Overview

We are looking for an energetic and passionate Executive Chef to lead our culinary team. In this role, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and service are maintained. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a flair for fine dining to inspire our team and delight our guests.

Responsibilities:

Oversee all aspects of the culinary operations in the restaurant and private events (banquets).
Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Manage food costs, inventory control, and budgeting to ensure financial targets are met.
Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements

Proven experience in fine dining restaurant management or similar high-end culinary environments.
Extensive background in food production, catering, banquet experience, and restaurant operations.
Strong supervisory skills with experience managing teams within a fast-paced kitchen setting.
Knowledge of food safety protocols, sanitizing procedures, and inventory management practices.
Demonstrated ability in menu planning, cost control, and food service management.
Excellent leadership qualities with the ability to motivate and develop culinary teams.
Familiarity with dietary department requirements and food handling regulations across diverse settings.

Qualifications:

Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
Strong culinary skills with a passion for creating innovative and flavorful dishes.
Extensive experience in managing and executing private events, banquets, and catering operations.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Knowledge of food safety standards and best practices.
Culinary degree or relevant certification preferred.

Competitive Benefits:

Industry-leading compensation plus bonus program
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Company dining benefits
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays

Join us as an Executive Chef where your culinary expertise will elevate our kitchens to new heights while creating unforgettable dining experiences for our guests!

Pay: From $90,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

supervisor chef, dietary jobs in columbus, oh

Executive Chef

Culinary Director - Relocation Assistance Available

Dining Services Assistant Manager

Culinary Director

Dietary Supervisor

Food and Nutrition Services Supervisor

Culinary Supervisor

Dietary Coordinator

Dietary Aide

Dietary Aide

Dietary Cook

Dietary Aide

Dietary Director

Kitchen Supervisor

Food Services Area Manager

Dietary Aide

Dietary Aide

Prep Cook

SOUS CHEF 2- Ohio State University Greek House Chefs

Line Cook

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