Top 14 Sous chef Jobs in Columbus, Wi

Chef
Confidential —Waupun, WI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- 401(k)
- Paid time off
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cooks / Assistant Manager
Alchemy Cafe —Madison, WI
- $17 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
21h
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
4d

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Chef

Confidential
Waupun, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Vendor relationship building
Culinary experience
Cooking
Culinary Arts
Team management
Food service experience
Managing kitchen staff
Chef
Associate's degree
Food safety

Full Job Description

Chef Job Summary
Seeking an experienced, creative, and passionate chef to join our team. As the chef, you will run the back-of-house operations. Required to manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.
Head Chef Duties and Responsibilities

Direct kitchen operations, including food preparation, cooking, and cleanup
Be proficient in large batch cooking for catering/events
Assign tasks; supervise cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vendor relationships
Recruit, hire, and train cooks and kitchen staff
Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Chef Requirements and Qualifications

Associate degree in culinary arts preferred
3+ years of experience in a back-of-house management position
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations
Ability to remain productive when pulled in many different directions

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Paid time off

Experience:

Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in columbus, wi

Chef

PM Float Station Chef - 0.7 FTE

Float Station Chef - 0.8 FTE

Station Chef - PRN

Line Cooks / Assistant Manager

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