Top 282 (prep & line) Jobs in Columbus

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Line Cook
The Goat —Hilliard, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line/Prep Cook
Forbidden Root Restaurant and Brewery —Columbus, OH
- $17 - $21 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Employee discount
Quick Apply
Dishwasher
Dave & Buster's —Columbus, OH
- $11.00 - $15.30 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prep
City Barbeque, LLC —Columbus, OH
- $13 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Hofbrauhaus —Columbus, OH
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Boards
City Barbeque, LLC —Columbus, OH
- $15 - $20 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Brassica in Bexley —Bexley, OH
- $20 - $25 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Pizza Box (Antiques on High) —Columbus, OH
- $18 - $21 an hour
- Part-time
- Bar
- ServSafe
- No high school diploma
- Paid training
- Health insurance
Quick Apply
7d
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Utility Prep Cook
MARYHAVEN,INC —Columbus, OH
- $20 an hour
- Full-time
- No high school diploma
- Mid-level
- High school diploma or GED
- Continuing education credits
- Paid holidays
Quick Apply
Crew
GENJIGO —Grove City, OH
- Up to $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Intown Golf Club —Columbus, OH
- $18 - $22 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Medical Scheduler I
Ohio Gastro —Columbus, OH
- Overtime
- Hybrid work
- Computer literacy
- HIPAA
- English
Quick Apply
Line Cook
Condado Tacos —Columbus, OH
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Line Cook
Bareburger —Columbus, OH
- $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
12d
Line Cook
Veritas Restaurant Group —Columbus, OH
- $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
6d
Restaurant (Front) Staff
City Barbeque, LLC —Columbus, OH
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Prep Cook
Roosters Restaurants —Columbus, OH
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

(prep & line) jobs in columbus

Line Cook - High Paying $$

Line Cook

Prep / Line Cook - Grandview

Line/Prep Cook

Dishwasher

Prep

Line Cook/Prep Cook

Boards

Kitchen Team

Line Cook

Line cook/Lead Line Cook

Utility Prep Cook

Crew

Line Cook

Medical Scheduler I

Line Cook

Line Cook

Line Cook

Restaurant (Front) Staff

Prep Cook

I want to receive the latest job alert for (prep & line) in columbus

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