Top 37 Area executive chef Jobs in Columbus

Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
2d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
5d
EXECUTIVE CHEF III - NEW ALBANY, OH
Eurest —New Albany, OH
- $65,000 - $71,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
11d
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
11d
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Writing skills
- Basic math
Quick Apply
Sous Chef
Mitchell's Steakhouse —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Sous Chef
RH —Columbus, OH
- $66,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Nutrition Services Cook I- Behavioral Health Pavilion
Nationwide Children's Hospital —Columbus, OH
- Part-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Tech Risk and Controls Lead
JPMorganChase —Columbus, OH
- Full-time
- Azure
- 5 years
- AWS
- Health insurance
- Tuition reimbursement
SOUS CHEF (FULL TIME)
Eurest —New Albany, OH
- $26 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Line Cooks and Prep Cooks
Hickory Hills Golf Club —Grove City, OH
- $15 - $18 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
3d

I want to receive the latest job alert for area executive chef in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Embassy Suites by Hilton Dublin Ohio
Dublin, OH

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
2 days ago

Qualifications

Computer operation
Report writing
Computer literacy
Employee relationship building
Driver's License
Computer skills
Algebra

Full Job Description

SUMMARY

Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Plans menus for all food outlets in the club.

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

Approves the requisition of products and other necessary food supplies.

Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

Establishes controls to minimize food and supply waste and theft.

Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

Attends food and beverage staff and management meetings.

Consults with the Food & Beverage Director about food production aspects of special events being planned.

Cooks or directly supervises the cooking of items that require skillful preparation.

Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

Evaluates food products to assure that quality standards are consistently attained.

Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.

In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.

Evaluates products to assure that quality, price and related goods are consistently met.

Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

Provides training and professional development opportunities for all kitchen staff.

Ensures that representatives from the kitchen attend service lineups and meetings.

Periodically visits dining area when it is open to welcome members.

Support safe work habits and a safe working environment at all times.

Perform other duties as directed.

SUPERVISORY RESPONSIBILITIES

Interview, select, train, supervise, counsel and discipline all employees in the department.

Provide, develop, train, and maintain a professional work force.

Ensure all services to members are conducted in a highly professional and efficient manner.

Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.

OTHER SKILLS AND ABILITIES

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, , and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, members, and employees.

COMPUTER SKILLS

Working knowledge of various computer software programs.

MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as discounts, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS

Certificate of completion from trade school. Driver's License.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

WORK ENVIRONMENT

While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment.

Quick Apply

Refine Your Search

area executive chef jobs in columbus

Executive Chef

SOUS CHEF 2- Ohio State University Greek House Chefs

Sous Chef

EXECUTIVE CHEF III - NEW ALBANY, OH

Executive Chef

Executive Chef

Executive Sous Chef (I/C of Banquets)

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Executive Culinary Manager

Catering & Convention Services Sales Manager

Sous Chef

EM - Dishwasher

Sous Chef

Nutrition Services - Cook

Nutrition Services Cook I- Behavioral Health Pavilion

Culinary Manager

Tech Risk and Controls Lead

SOUS CHEF (FULL TIME)

CULINARY SOUS CHEF MGT

Line Cooks and Prep Cooks

I want to receive the latest job alert for area executive chef in columbus

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected