Top 3 Assistant culinary director Jobs in Columbus

Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
5d
Catering - Assistant Operations Manager
SSA Group —Columbus, OH
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
21h
Hotel Starbucks Manager - Food & Beverage Outlets
The Keep Kitchen and Liquor Bar —Columbus, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
4d

Discover related jobs

Based on your search for assistant culinary director jobs.

Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Quick Apply
5d
Catering - Assistant Operations Manager
SSA Group —Columbus, OH
Ensure compliance with local, state, and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
Quick Apply
21h

Show more jobs in cities nearby

I want to receive the latest job alert for assistant culinary director in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant culinary director jobs near columbus

Assistant Operations Manager jobs in Columbus, OH

Director Of Operations jobs in Columbus, OH

Assistant Operations Manager jobs in Cincinnati, OH

Assistant Operations Manager jobs in La Vernia, TX

Assistant Operations Manager jobs in Savannah, GA

Assistant Principal jobs in Chicago, IL

Operations Manager jobs in Lafayette, LA

Call Center Manager jobs in Las Vegas, NV

Assistant Operations Manager jobs in Lowell, AR

Food & Beverage Manager jobs in Washington, DC

Food & Beverage Manager jobs in Huntington Beach, CA

Food Lion jobs in Williamsburg, VA

Fast Food jobs in Las Vegas, NV

Servsafe Food Certification jobs in Michigan

Food & Beverage Manager jobs in Seabrook, NH

Food & Beverage Manager jobs in Gastonia, NC

Director Of Housekeeping jobs in Atlanta, GA

Food Beverage Director jobs in Dallas, TX

Director Of Operations jobs in Youngstown, OH

Director Of Operations jobs in Lubbock, TX

Director of Operations

MISKIRI HOSPITALITY GROUP
Columbus, OH

Quick Apply

Job Details

Full-time
5 days ago

Qualifications

Vendor relationship building
Hospitality industry experience
Managing food service teams

Full Job Description

Job Summary

The Director of Operations (DO) oversees the strategic planning, financial health, and day-to-day operations of all restaurant locations within our group. This role leads senior management, enforces brand standards, and drives long-term profitability. The DO ensures that every location delivers exceptional hospitality while maintaining strict cost controls and compliance.

Key Responsibilities

Financial Performance & Growth

P&L Responsibility: Review and analyze profit and loss statements across all locations to identify trends, shortfalls, and opportunities.
Budgeting: Establish annual operating budgets, revenue targets, and capital expenditure plans alongside executive leadership.
Cost Control: Implement strict measures to manage prime costs, including food, beverage, labor, and waste.
Vendor Management: Negotiate high-level contracts with supply chain partners to secure volume discounts and favorable terms.

Operational Leadership & Brand Standards

Consistency: Ensure uniform execution of standard operating procedures (SOPs), recipe specs, and service protocols across all venues.
Compliance: Enforce strict adherence to local health department codes, ABC regulations, labor laws, and safety standards.
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Facility Oversight: Coordinate with maintenance teams to ensure all physical plants, kitchen equipment, and dining rooms remain in pristine condition.

Talent Management & Culture

Executive Hiring: Recruit, onboard, and mentor General Managers (GMs) and Executive Chefs.
Succession Planning: Build a robust internal talent pipeline by identifying and developing high-potential shift leaders and assistant managers.
Performance Reviews: Conduct structured quarterly and annual performance evaluations for all direct reports.
Retention: Cultivate a positive workplace culture that minimizes management turnover and boosts team morale.

Strategic Planning

Menu Engineering: Collaborate with culinary teams to audit menu profitability, pricing strategies, and seasonal rollouts.
Expansion: Support executive leadership with site selection, design, and staffing plans for new restaurant openings.
Marketing Alignment: Partner with marketing teams to roll out localized promotions and track campaign ROI.

Qualifications & Skills

Experience: Minimum of 5 years of multi-unit restaurant management experience (as an Area Manager, District Manager, or DO).
Financial Acumen: Advanced understanding of restaurant financial metrics, budgeting, and cost-accounting software.
Leadership: Proven track record of managing, coaching, and developing remote management teams.
Communication: Exceptional verbal, written, and interpersonal communication skills.
Travel: Ability to travel frequently between restaurant locations (up to 50–75% of the time depending on region).
Education: Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred. Equivalent executive-level experience is accepted.

Physical Demands & Work Environment

Must be able to stand and walk for extended periods while auditing locations.
Frequently works in environments with high noise levels, hot kitchen lines, and cooler storage areas.
Requires a flexible schedule, including readiness to assist during peak weekend, holiday, or evening hours.

Quick Apply

Refine Your Search

assistant culinary director jobs in columbus

Director of Operations

Catering - Assistant Operations Manager

Hotel Starbucks Manager - Food & Beverage Outlets

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for assistant culinary director in columbus

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected