Top 11 Banquet chef Jobs in Columbus

Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Hilton Coumbus at Easton —Columbus, OH
- Up to $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
13h
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
3d
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…
$70,000 - $75,000 a year
3d

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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
Quick Apply
Culinary Supervisor
Hilton Coumbus at Easton —Columbus, OH
Bring your expertise in food management, team development, and hospitality to create extraordinary dining experiences that delight every guest!
Up to $22 an hour
Quick Apply
10d

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Sous Chef

tonys italian ristorante
Columbus, OH

Quick Apply

Job Details

Full-time
$58,033 - $62,090 a year

Benefits

Paid holidays
Health insurance
Paid time off
Food provided

Qualifications

Food handling
Inventory control
Culinary experience
Cooking
Supervising experience
Team management
Managing kitchen staff
Food safety
Leadership
Food service management
Kitchen experience

Full Job Description

This position requires a strong background in food service management, exceptional culinary skills, and the ability to lead and inspire kitchen staff

ALL HOLIDAYS ARE PAID .

work week schedule is tuesday through saturday NO SUNDAYS OR MONDAYS !

Duties

Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Manage inventory, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety standards and proper food handling procedures.
Prepare and present high-quality dishes for both regular service and special events such as banquets.
Collaborate with the culinary team to create innovative menu items that reflect seasonal ingredients.
Monitor food production processes to maintain consistency in taste, presentation, and quality.
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
Maintain cleanliness and organization of the kitchen area, adhering to health regulations.

Skills

Strong knowledge of inventory management practices within a kitchen setting.
Proficient in various cooking techniques and cuisines with a focus on quality food production.
Excellent understanding of food safety regulations and best practices for food handling.
Experience in supervising kitchen staff while fostering a collaborative team environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to effectively interact with team members and other departments within the hospitality industry.
A passion for culinary arts with a commitment to delivering exceptional dining experiences.

Join us as we create memorable culinary experiences for our guests!

Job Type: Full-time

Pay: $58,033.00 - $62,090.00 per year

Benefits:

Food provided
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Experience:

culinary: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

banquet chef jobs in columbus

Sous Chef

Culinary Supervisor

Executive Chef

CULINARY SOUS CHEF MGT

Executive Sous Chef (I/C of Banquets)

Chef

LEAD Line Cook / Asst to the Chef

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