Top 13 Banquet chef assistant Jobs in Columbus

Executive Chef
Confidential —Columbus, OH
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
14d
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
Exec Sous Chef
Crescent Hotels & Resorts LLC —Columbus, OH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
6d
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Convention Services / Assistant AV Lead
The Ohio State University —Columbus, OH
- $16.65 - $21.77 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Assistant Catering Director
Chick-fil-A Grandview Yard —Columbus, OH
- $14 - $16 an hour
- Part-time
- Mid-level
- Driving
- Communication skills
Quick Apply
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
4d
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
3d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Executive Chef
No Soliciting —Columbus, OH
Facilitate weekly/periodic calls with locations to calibrate food standards and expectations. Ability to effectively present information and respond to…
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views. Paid vacation starting at 2 weeks per year.
From $90,000 a year
Quick Apply
3d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
14d

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Executive Chef

Confidential -
Columbus, OH

Quick Apply

Job Details

Full-time
From $90,000 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cooking
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Production management
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
Meal planning
General management
Team building

Full Job Description

Company Overview

An established, high-volume restaurant is seeking an exceptional hospitality leader. This location is a renowned name in the hospitality industry, with a rich history of delivering exceptional dining experiences across a diverse portfolio of award-winning restaurants and event spaces. Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views.

Job Overview

We are looking for an energetic and passionate Executive Chef to lead our culinary team. In this role, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and service are maintained. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a flair for fine dining to inspire our team and delight our guests.

Responsibilities:

Oversee all aspects of the culinary operations in the restaurant and private events (banquets).
Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Manage food costs, inventory control, and budgeting to ensure financial targets are met.
Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements

Proven experience in fine dining restaurant management or similar high-end culinary environments.
Extensive background in food production, catering, banquet experience, and restaurant operations.
Strong supervisory skills with experience managing teams within a fast-paced kitchen setting.
Knowledge of food safety protocols, sanitizing procedures, and inventory management practices.
Demonstrated ability in menu planning, cost control, and food service management.
Excellent leadership qualities with the ability to motivate and develop culinary teams.
Familiarity with dietary department requirements and food handling regulations across diverse settings.

Qualifications:

Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
Strong culinary skills with a passion for creating innovative and flavorful dishes.
Extensive experience in managing and executing private events, banquets, and catering operations.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Knowledge of food safety standards and best practices.
Culinary degree or relevant certification preferred.

Competitive Benefits:

Industry-leading compensation plus bonus program
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Company dining benefits
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays

Join us as an Executive Chef where your culinary expertise will elevate our kitchens to new heights while creating unforgettable dining experiences for our guests!

Pay: From $90,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet chef assistant jobs in columbus

Executive Chef

Sous Chef

Sous Chef

Executive Sous Chef (I/C of Banquets)

Exec Sous Chef

LEAD Line Cook / Asst to the Chef

Convention Services / Assistant AV Lead

Assistant Catering Director

Chef

Executive Chef

Executive Chef

CULINARY SOUS CHEF MGT

Sous Chef

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