Top 4 Banquet event captain Jobs in Columbus

Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
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CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
- $21 an hour
- Full-time
- Background check
- Mid-level
- Wellness program
- Paid time off
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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $20 - $25 an hour
- Extended hours
- Customer service
- Ability to walk for extended periods
- Basic math
Event Captain- Vitria on the Square
Columbus Hospitality Management —Columbus, OH
- Part-time
- Background check
- Mid-level
- Organizational skills
- 401(k) matching
- Employee discount
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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
Quick Apply
CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
$21 an hour
Quick Apply

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Banquet Captain

The Ohioan Hotel and Event Center
Lewis Center, OH

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Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Staff supervision
Team supervision
Banquet hall experience
Food and beverage industry expertise
Leading team collaboration initiatives
Managing food service teams

Full Job Description

The Ohioan Hotel and Event Center (Formally Nationwide Hotel and Conference Center) located in Lewis Center, Ohio is searching for a Banquet Captain to join our team!

As a Banquet Captain, your primary responsibilities evolve around the guest experience. In Food Service, there are both service and product knowledge expectations, with a significant focus on maintaining a hospitable mindset. The team serves a combination of both Food & Beverage and does so in a variety of different venues.

Essential Functions:

Leads on-going training and supervision of event staff in proper set up, serving and clean up procedures, uniform standards, and proper Hospitality etiquette.

Organizes event staff by conducting pre-shift meetings and reviewing the specific needs of each event including service procedures, set up, menus, order of service, special requests, closing duties, etc.

Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while adhering to all BEO presentation standards.

Anticipate and beware of guest needs before and during an event in order to provide high quality service and high guest satisfaction.

Assign duties to the event staff to prepare for present and future events.

Assist in ensuring a safe work environment for all employees.

Oversee event functions and provide support to break stations/dining staff as required.

May perform other duties and responsibilities as assigned.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

Position requires standing for entire shift.

Position requires the ability to carry a banquet serving tray of at least 6 dinners with the end goal of 8 dinners.

Ability to lift, reach, bend, stoop, push and/or pull heavy workloads, exert up to 100 pounds of force and the ability to regularly lift 55 lbs.

Qualifications, Education, Experience, Skills, and Abilities:

At least two years of experience in catering or fine dining leading a team

Detail oriented with good organizational skills

Ability to adapt to changing situations

Leadership qualities of communication, problem solving, guest relations, and empathy

Maturity of judgement and behavior

Guest-centric mentality

Flexibility in scheduling

Our attractive compensation package includes medical, dental, vision, life, 401k with match, STD/LTD, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

The Ohioan Hotel and Event Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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banquet event captain jobs in columbus

Banquet Captain

CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER

Banquet Captain - The Medallion Club

Event Captain- Vitria on the Square

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