Top 2 Banquet pantry Jobs in Columbus

Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- 18 years or older
- English
- Communication skills

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or…

I want to receive the latest job alert for banquet pantry in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

banquet pantry jobs near columbus

Senior Cook jobs in Columbus, OH

Hotel Cook jobs in Orlando, FL

Line Cook jobs in Bronx, NY

Senior Cook jobs in Troy, NY

Morning Prep Cook jobs in Orlando, FL

Senior Cook jobs in Lawrenceville, GA

Senior Cook jobs in Kennesaw, GA

Senior Cook jobs in Murfreesboro, TN

Line Cook jobs in League City, TX

Prep Cook jobs in Rhode Island

Line Cook jobs in Fargo, ND

Cook jobs in Fort Wayne, IN

Line Cook jobs in Springfield, MA

Line Cook jobs in Manchester, NH

Line Cook jobs in Toledo, OH

Line Cook - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
English
Food safety sanitizing procedures

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
Portion food accurately and deliver items to servers or service windows as orders are received.
Support banquet and event production as needed, assisting with both hot and cold food preparation.
Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
Operate all kitchen equipment safely and in accordance with sanitation standards.
Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
Assist with receiving, labeling, and storing food products.
Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

Prior experience as a cook required.
Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
ServSafe Certification required.
Understanding of proper sanitation and food safety practices.
Ability to communicate effectively in English with team members and managers.
Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
May include outdoor work at the pool snack bar during the summer season.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Apply Now

Refine Your Search

banquet pantry jobs in columbus

Line Cook - The Medallion Club

The Hill Cook 2 - FT

Explore jobs in cities nearby

I want to receive the latest job alert for banquet pantry in columbus

Explore jobs in more locations

Position Description

Job Seeker Tools

Employer Tools

Browse

Stay Connected